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    Member since Jul 2007

    Chef #548090

    From Iowa park, Texas

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hearty Cabbage Soup

    Friday, Jan 29, 2010 on
     |  (2 people found this helpful) |  51 Reviews  |  By Rick Young
    LinMarie says:

    "Absolutely loved this soup. Made it 3 times in the past 3 weeks! I made it as written 1st. The next times I doubled the cabbage, celery, potatoes, and sour cream, and also added kielbosa. I did as one review mentioned and threw it all in the pot without sauteing. Thank you for sharing such a simple and yummy soup!"

    Reviewed Ultra-Rich Hot Chocolate

    Saturday, Jan 9, 2010 on
     |  73 Reviews  |  By Bev
    LinMarie says:

    "I love a rich hot chocolate so this was yummy and also went together easily. Next time I would like to try Hersheys dark cocoa powder and better quality chips. May even try white chips. I forgot to try a splash of vanilla as suggested by someone else. Thanks for sharing a super easy hot chocolate recipe!"

    Reviewed Grilled Pesto Chicken Packets

    Wednesday, May 6, 2009 on
     |  2 Reviews  |  By Chef #625710
    LinMarie says:

    "My family loves this recipe! We use any kind of tomatoes handy, and a mixture of zucchini and yellow squash. I like to marinate my chicken overnight in the pesto ( I use Classico brand 1/2 cup for 2 large breasts.) I serve the chicken and veggies over angel hair pasta. I packet + pasta is enough for me and my 10 yr. old daughter to share. Bold fla..."

    Reviewed The Real Olive Garden Alfredo Sauce

    Friday, Feb 29, 2008 on
     |  6 Reviews  |  By Mahal Liza
    LinMarie says:

    "This was really good, but was not Olive Garden's. Our Olive Garden does not put black pepper in their sauce and they use garlic and it has more of a gritty texture to it. To make it even better, I used about 3/4 cup each of the cheeses, maybe a little more. It gave it a cheesier taste and more of a texture (sort of gritty) like our Olive Garden's...."

    Reviewed Garlic Bread Topped With Crab Meat and Spinach

    Saturday, Feb 16, 2008 on
     |  14 Reviews  |  By Rita~
    LinMarie says:

    "This was really good! I enjoyed a different way to have crab, but my husband thought it was too fishy for him. He sure did eat his share though! I may split this in 1/2 and make crab for me and chicken for him and use fresh baby spinach. I always have it on hand and this would be a great way to use up the last bit when it starts to wilt. And I hav..."

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Saturday, Feb 16, 2008 on
     |  307 Reviews  |  By dageret
    LinMarie says:

    "This soup really suprised me. I've never liked a soup without meat, but this was really good. Until I realized how much salt was in even the lower sodium chicken broth! I've recently developed high blood pressure so this soup ended up not to be as healthy for me as everyone else. I will look for no sodium chicken for next time. I used 3 cloves of ..."

    Reviewed Baked Pesto Chicken

    Saturday, Feb 16, 2008 on
     |  125 Reviews  |  By Tish
    LinMarie says:

    "So easy and delicious! And looks like it's been prepaired by a gourmet chef! I absoultely loved how this went together. After reading reviews I decided to just pile the pesto on the chicken in the baking dish. I had hothouse tomatoes so I cut the chicken breasts in half so they'd be about the same diameter as the sliced tomato. 20 min was good for..."

    Reviewed Bow Ties With Bacon

    Wednesday, Feb 13, 2008 on
     |  4 Reviews  |  By Chilicat
    LinMarie says:

    "I absolutely loved this! Even though I forgot the onions! I added 2 cloves of garlic and left out the sugar because I like things spicey, and the salt because I'm watching my sodium. I used lower sodium bacon and tossed with the sauce and pasta. Maybe my canned tomatoes had more water in them - I will drain them next time, not cover when simmering..."

    Reviewed Baked Crab Rangoon

    Monday, Feb 4, 2008 on
     |  38 Reviews  |  By Charmie777
    LinMarie says:

    "I did not like these at all. I kept coming back to them because I really wanted to like these. It was the soy sauce and worcestershire sauce (which I love in other stuff) that I did not like in the cream cheese. My husband on the other hand though they were ok and didn't even realize I made them until after he had shared them at work. He thought t..."

    Reviewed Panera's Cream Cheese Potato Soup

    Monday, Jan 28, 2008 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "My husband & I both really liked this. The red pepper and season salt were different from how I usually make potato soup and we loved the added flavor. I may try melting the cream cheese before adding it to the soup. Even cut in small little pieces it did not melt in the pot. Oh, and I used peeled & cubed potatoes. We like chunky soups so I would ..."


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