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    DisasterInTheKitchen

    Austin, TX

    Chef #726934

    Austin, TX

    Joined: Jan 14, 2008

    23 reviews by DisasterInTheKitchen

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Old Fashioned Corn and Potato Chowder
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      |  By Malriah

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    "Sooo good especially with the cheese on top! Thanks for posting."

    Jun 8, 2012 on Food.com

    Recipe #32142

    Reviewed Israeli Couscous With Sweet Potato
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      |  By Maxxr

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    "Very nice recipe. I had the sumac on hand, it makes all the difference. Also added some garlic and mushrooms. Didn't have sweet potato, and still was really yummy. Thanks for posting!"

    May 8, 2012 on Food.com

    Recipe #177009

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    Sep 17, 2011 on Food.com

    Recipe #9351

    Reviewed Sausage Rice Skillet
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      |  By 2SpiceItUp

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    "Couldn't find the Chicken Fajita flavor so I just used a store-brand chicken flavored rice pack, so I had to use 3.5 cups of water. To make up for the different flavors I added some cumin and hot sauce. Otherwise I was able to follow the recipe exactly and it was so easy and tasty! A great, hearty meal when you don't feel like doing a whole lot. T..."

    Dec 17, 2009 on Food.com

    Recipe #383577

    Reviewed Quick ( I Mean Quick Herb Rolls
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      |  (8 people found this helpful) |  By Kym in Ohio

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    "This was easy and oh so good! I used the amt. of butter as indicated and turned out to be a lot. If you have any rolls left in the pan, eventually the bread will soak up the butter and you'll have a half-butter roll. So maybe next time, a little less butter as there is already lots in the pre-made biscuits. I will definitely make these again and a..."

    Dec 17, 2009 on Food.com

    Recipe #27797

    Reviewed Velveeta Cheese Sauce for Cauliflower and Broccoli
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      |  By Kittencalskitchen

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    "Nice and simple recipe that turns out really well even if you don't use the half & half. Still curious about what the sugar would do as I left it out (just trying to be a little healthier. Thanks!"

    Dec 17, 2009 on Food.com

    Recipe #97085

    Reviewed Quick hot dish
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      |  By chris brossard

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    "I'm giving this three stars because while it was simple to make and inexpensive, for me the flavor was just OK. I know, I can't ask too much from a quick and easy recipe. I will definitely be finishing my leftovers, but probably won't make this often in future."

    Dec 16, 2009 on Food.com

    Recipe #11023

    Reviewed Baked Squash Casserole from Black-Eyed Pea
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      |  By GoldsmithLissa

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    "This is really good, even though I accidentally put too much sugar in it! I'm having *cold* leftovers now. Thanks for the post b/c this is the #1 I crave from Black Eyed Pea!"

    Dec 16, 2009 on Food.com

    Recipe #321100

    Reviewed Steamed (Basted Fried Eggs
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      |  By Red Apple Guy

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    "Thanks for posting! This has got to be the easiest/mess-free way to cook eggs, besides scrambled of course :0"

    Oct 20, 2009 on Food.com

    Recipe #388909

    Reviewed Tuna Triangles
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      |  By tomsawyer

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    "This is a nice, different way to prepare tuna. I tried the tuna mixture before putting it in the crescent rolls and decided to throw in some powdered onion too, which worked out great. Thanks for posting!"

    Sep 17, 2009 on Food.com

    Recipe #288193

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