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"Very nice recipe. I had the sumac on hand, it makes all the difference. Also added some garlic and mushrooms. Didn't have sweet potato, and still was really yummy. Thanks for posting!"
"Couldn't find the Chicken Fajita flavor so I just used a store-brand chicken flavored rice pack, so I had to use 3.5 cups of water. To make up for the different flavors I added some cumin and hot sauce. Otherwise I was able to follow the recipe exactly and it was so easy and tasty! A great, hearty meal when you don't feel like doing a whole lot. T..."
"This was easy and oh so good! I used the amt. of butter as indicated and turned out to be a lot. If you have any rolls left in the pan, eventually the bread will soak up the butter and you'll have a half-butter roll. So maybe next time, a little less butter as there is already lots in the pre-made biscuits. I will definitely make these again and a..."
"Nice and simple recipe that turns out really well even if you don't use the half & half. Still curious about what the sugar would do as I left it out (just trying to be a little healthier). Thanks!"
"I'm giving this three stars because while it was simple to make and inexpensive, for me the flavor was just OK. I know, I can't ask too much from a quick and easy recipe. I will definitely be finishing my leftovers, but probably won't make this often in future."
"This is really good, even though I accidentally put too much sugar in it! I'm having *cold* leftovers now. Thanks for the post b/c this is the #1 I crave from Black Eyed Pea!"
"This is a nice, different way to prepare tuna. I tried the tuna mixture before putting it in the crescent rolls and decided to throw in some powdered onion too, which worked out great. Thanks for posting!"