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    Dishnok

    Oklahoma

    Chef #82408

    Oklahoma

    Joined: Apr 16, 2003

    Birthday: Jan 07

    5 reviews by Dishnok

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Lighter and Leaner Pimento Cheese Sandwiches

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      |  (1 person found this helpful) |  By dishnok

    "I loved this. I would try slightly less salt and probably would leave off the tomato next time (because it does make a soggy interior, and I liked the crispness of the bread. Great flavor and a nice change from traditional recipes."

    Jan 29, 2012 on Cooking Channel

    Reviewed Spicy Sweet Potato Chips

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      |  By dishnok

    "We loved the flavor of the chip-but just like prior reviews, I had trouble with soggy or burnt chips. I used a mandolin as well-but just couldn't get a crispy chip. I am going to experiment with trying a lower temperature and longer cooking time and see if I can get a crispy chip because my family really liked these. Any tips from Bobby wou ..."

    Jan 29, 2012 on Cooking Channel

    Reviewed Chicken, Broccoli and Rice Casserole
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      |  (1 person found this helpful) |  By Therese Crosby

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    "Just made this tonight to take to a friend. Very easy, tasty and quick to prepare. I doubled the recipe with no problem and made an extra to keep in my freezer! I would and will make this again. Thanks!"

    May 2, 2010 on Food.com

    Recipe #8486

    Reviewed New Orleans Double-chocolate Praline-fudge Cake
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      |  By Dreamgoddess

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    "I was looking for something chocolate, and this was just perfect! I used dark chocolate cocoa and the cake was very good even without toppings. I will definately make this again! Thanks for sharing such a lovely recipe!"

    Mar 9, 2008 on Food.com

    Recipe #119449

    Reviewed Barb's Gumbo
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      |  By Barb Gertz

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    "The roux was easy to make, although it seemed rather gummy when I added the veggies. I added the broth slowly and it worked out great! Lovely dish and I would make it again."

    Feb 17, 2007 on Food.com

    Recipe #82288

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