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Minneapolis, MN
"It is not much work to get some ground allspice to substitute for the salad dressing. The foundation of jerk is allspice and scotch bonnet peppers of which this recipe has neither. I'm sure the recipe is tasty as per the reviews but it really is inaccurate to call it jerk, sorry, don't mean to be a...jerk."
May 6, 2008 on Food.com
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