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"aaaaaaah that stands for ,,palacinky'' in Prague na Narodni i missed that. I learned how to do palacinky since i don't live in Prague anymore they are easy and delicious"
"Ok the real czech way is you put the duck on the breast side for an hour covered, then turn the breast side up for another hour covered again and then for tha last hour, put it down on the breast side, uncovered and we put water every 15 minutes on it, this way is really delicious and crispy :-)"