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    Member since Dec 2008

    Chef #1055206

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Baked Split Pea and Lentil Soup

    Wednesday, Jan 26, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By ladypit
    LinMarie says:

    "This soup is DELICIOUS!! I did not add the topping because I prefer just the soup by itself. I also omitted the cumin because I am not a fan of that particular seasoning, but wow, this was delicous and hearty. I have made 2 batches already, I can't get enough of it. I did add a bit of diced potatoes and I might try adding a touch more broth (ma..."

    Reviewed Zuppa Toscana

    Thursday, Mar 19, 2009 on
     |  11 Reviews  |  By RealMcMom
    LinMarie says:

    "First of all this doesn't taste like the soup at OG. Something is missing. Secondly, I realize this recipe doesn't claim to be like that of the OG, but since I had to add almost a pint of water to this because it was incredibly salty, I am rating it lower (sorry). I couldn't believe how salty it was. There are several of these recipes for zuppa..."

    Reviewed Roasted Chicken and Vegetables

    Wednesday, Feb 18, 2009 on
     |  8 Reviews  |  By Lynn Sanders
    LinMarie says:

    "This recipe is a good start but come on, there are so many great veggies to add to this! When I cook this, I use twice the seasoning and add more veggies like mushrooms, onions, celery, or tiny green beans. I have also used garlic cloves and I always add some cayenne to spice it up, along with extra pepper, parsley, or whatever I have on hand. De..."

    Reviewed Country Cornbread Stuffing

    Tuesday, Dec 2, 2008 on
     |  15 Reviews  |  By Loves2Teach
    LinMarie says:

    "I didn't use the sausage, so maybe that is why the mixture was pretty dry before putting it in the oven. I added chicken broth to moisten it a bit. After removing it from the oven, it was still dry and so I added more broth, maybe a half cup. This stuffing is EXCELLENT. Just add broth to your liking. I loved the sage in it -it's so simple but..."

    Reviewed Uncle Bill's Method for Cooking Turkey

    Tuesday, Dec 2, 2008 on
     |  179 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was very tasty and so much easier than brining. I rubbed an herb & garlic mixture in olive oil over the turkey after pouring the water over it. I cooked a 23 lb. unstuffed turkey in 5 and a half hours. I suggest with a bigger bird that you leave it in the oven covered with the tent for an extra 45 min to an hour so the skin doesn't burn bef..."


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