Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Ditterbug

    Member since Dec 2008

    Chef #1055206

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Baked Split Pea and Lentil Soup

    Handle
    Wednesday, Jan 26, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By ladypit
    LinMarie says:

    "This soup is DELICIOUS!! I did not add the topping because I prefer just the soup by itself. I also omitted the cumin because I am not a fan of that particular seasoning, but wow, this was delicous and hearty. I have made 2 batches already, I can't get enough of it. I did add a bit of diced potatoes and I might try adding a touch more broth (ma..."

    Reviewed Zuppa Toscana

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  11 Reviews  |  By RealMcMom
    LinMarie says:

    "First of all this doesn't taste like the soup at OG. Something is missing. Secondly, I realize this recipe doesn't claim to be like that of the OG, but since I had to add almost a pint of water to this because it was incredibly salty, I am rating it lower (sorry). I couldn't believe how salty it was. There are several of these recipes for zuppa..."

    Reviewed Roasted Chicken and Vegetables

    Handle
    Wednesday, Feb 18, 2009 on Food.com
     |  8 Reviews  |  By Lynn Sanders
    LinMarie says:

    "This recipe is a good start but come on, there are so many great veggies to add to this! When I cook this, I use twice the seasoning and add more veggies like mushrooms, onions, celery, or tiny green beans. I have also used garlic cloves and I always add some cayenne to spice it up, along with extra pepper, parsley, or whatever I have on hand. De..."

    Reviewed Country Cornbread Stuffing

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  15 Reviews  |  By Loves2Teach
    LinMarie says:

    "I didn't use the sausage, so maybe that is why the mixture was pretty dry before putting it in the oven. I added chicken broth to moisten it a bit. After removing it from the oven, it was still dry and so I added more broth, maybe a half cup. This stuffing is EXCELLENT. Just add broth to your liking. I loved the sage in it -it's so simple but..."

    Reviewed Uncle Bill's Method for Cooking Turkey

    Handle
    Tuesday, Dec 2, 2008 on Food.com
     |  179 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was very tasty and so much easier than brining. I rubbed an herb & garlic mixture in olive oil over the turkey after pouring the water over it. I cooked a 23 lb. unstuffed turkey in 5 and a half hours. I suggest with a bigger bird that you leave it in the oven covered with the tent for an extra 45 min to an hour so the skin doesn't burn bef..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites