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"I used this sauce on some boneless beef ribs. It was wondeful!! I put the ribs in my roasting pan, after marinading them in the barbecue sauce for a few hours. I took the leftover sauce that I didn't put in the roaster, and put it in a saucepan and heated it up. It thickened up well and I poured over the ribs once they were done. Fabulous recip..."
"This pot roast is to die for. I cut slits all over the roast, and inserted some fresh garlic. I used .7 oz italian seasoning packet, reduced sodium brown gravy packet and a regular ranch packet. I did as others suggested and mixed it along with some garlic and onion powder, rubbed half on the roast and put half in a cup of water. Poured it over..."
"This is delicious. I used refried beans that I had made in a crockpot. I also didn't need the 6 tortillas, and I used cream of chicken soup and more sour cream. Thanks for a great recipe."