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    Divalicious *808*

    Member since Dec 2006

    Chef #417474

    From Honolulu, Hawaii

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Salad

    Handle
    Wednesday, Dec 1, 2010 on Food.com
     |  11 Reviews  |  By mliss29
    LinMarie says:

    "Very good! Made half the recipe, cubed some string cheese & added left over french fried onions instead."

    Reviewed Delicious in a Flash/You Have It All on Hand Salad Dressing

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  12 Reviews  |  By Sarah Chana
    LinMarie says:

    "I love pickles & dill, so I had to try this dressing. I used the juice of a spicy garlic pickle and used agave syrup to taste instead of sugar and fresh garlic instead of powder. Yumm!! BTW, I never throw out the pickle juice...just cut up another cucumber into spears & add to the juice, let sit a few days (the longer the better)...more pickles!"

    Reviewed Mock Almond Roca

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  4 Reviews  |  By Marsha Hamner
    LinMarie says:

    "Love these! I use graham crackers and omit the chocolate. I just sprinkle some sliced, blanched almonds that I crush with my hands before putting in the oven. Soo good..."

    Reviewed My No Roll Pie Crust

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  271 Reviews  |  By LAURIE
    LinMarie says:

    "Amazing crust! I used butter instead of oil measured out after adding the milk and a teaspoon of vanilla extract in the half cup. Also used a tbs. of sugar and 3/4 of a tsp. of salt as suggested. Used to make a pumpkin pie, the crust held up nicely and was buttery, flaky and also had a crisp texture which was a nice contrast to the creamy filling...."

    Reviewed Fried Egg Sandwich

    Handle
    Monday, Oct 6, 2008 on Food.com
     |  5 Reviews  |  By Moody
    LinMarie says:

    "Yum!! The dh & I were extra naughty and put in a few strips of turkey bacon...delish!"

    Reviewed Crock Pot Sausage and Sauerkraut Dinner

    Handle
    Monday, Oct 6, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By carolinafan
    LinMarie says:

    "The DH & I really enjoyed this. I too left out the caraway seeds just cause I didn't have any. I only had dijon but would have preferred the spicy brown. I had it on low and checked on it 6 1/2 hrs in, the DH was hungry & it was ready! Thanks for posting!"

    Reviewed Buttery Farm Biscuits

    Handle
    Monday, Oct 6, 2008 on Food.com
     |  103 Reviews  |  By Bergy
    LinMarie says:

    "Tender, flaky and yummy! Halved the recipe because it's just the DH & I. I brushed the tops with melted butter and honey. Delish!! Thanks for posting!"

    Reviewed Snickerdoodle Muffins

    Handle
    Sunday, Oct 5, 2008 on Food.com
     |  (2 people found this helpful) |  30 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "These muffins were delightful without all the guilt. I used a cup of whole wheat and 1/2 all purpose. This makes a lot of cinnamon/sugar topping. I used a little less than a tsp. per muffin and stored the rest for other uses. I did not have a problem with the topping falling off or the muffins being dry. I got exactly 12 regular sized muffins and ..."

    Reviewed Apple or Pear Crisp for One

    Handle
    Thursday, Oct 2, 2008 on Food.com
     |  75 Reviews  |  By TGirl,RN
    LinMarie says:

    "Quick & easy dessert. Doubled the recipe and used a small golden delicious and a banana divided between two ramekins. I used a packet of organic maple and brown sugar instant oatmeal 1/2 a tsp. cinnamon, a dash of nutmeg and whole wheat flour. Baked for exactly 25 minutes. Thanks for posting!"

    Reviewed Apple Crisp

    Handle
    Tuesday, Sep 30, 2008 on Food.com
     |  14 Reviews  |  By ellie_
    LinMarie says:

    "Amazing apple crisp. I usually don't care for anything involving cooked fruit, but I'll eat this anyday! This was delicious warm out of the oven or cold the next day. I did add a dash of nutmeg and 1/2 tsp. cinnamon to the topping. The crisp is like the best oatmeal cookie you ever had. I used eight small organic golden delicious apples thickly sl..."

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