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    DivaoftheHearth

    Member since Jun 2007

    Chef #510936

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    About Me

    With the help of my father I remember at age 5 the first thing I made was homemade pizza. I haven't stopped cooking or eating since. My favorite cookbooks are my mom's Betty Crocker and Mama Dip's Kitchen. I love BBQ'ing, bowling alleys, fishing, and going to my favorite summer fruit and veggie farm stand. I love big family dinners and Holidays. My pet peeve is being forced to sit around a bunch of thin women at a table who do nothing, but talk about calories. I can't think of anything more unhappier than a lumber floater. If anyone reads this and would like to know what that means write me back. LOL. Here's to fat juicy sausages on the grill, a delicous basket of Maryland style steamed crabs on your picnic table, and sweet Jersey corn and fried Jersey tomatoes. Yum Yum...Doesn't get any better than that. Oh yeah..I hate big plate little food foo foo restaurants.

    Favorite Foods

    Linguini and shrimp, pizza, Chinese food, cheesesteaks, hoagies, chili, fried chicken and biscuits w/honey. Cheese omelets with sausage. Meatballs and rigatoni. Chicken pot pies, beef stews, turkey with stuffing and all the trimmings. Caesar salad, antipastos. Homemade apple pie and blueberry muffins. Crab gravy and angel hair pasta. Baked hot dogs and beans. Pork and saurkraut with kielbasa. Swiss steak and pot roasts with garlic mashed potatoes and roasted onions and carrots. Hot dogs and FFries from the boardwalk and funnel cake. My favorite restaurant is The Lobster House in Cape May, NJ. I'm most famous for my bean soup w/ham and split pee w/ham. My husband's favorite that I make is my crab gravy and shrimp over linguini. My favorite sandwich has been the same since I was a little girl. Bologna and cheese w/mustard on white bread. I even make homemade dog biscuits for my Golden.

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