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    Member since Nov 2006

    Chef #374883

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Italian Crescent Casserole

    Monday, Nov 19, 2012 on
     |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    "This is simple and relatively quick to make! Definitely need to season up the meat for full flavor. Another perfect use for crescent rolls! YUM."

    Reviewed Venison or Beef steak marinade

    Thursday, Apr 19, 2012 on
     |  19 Reviews  |  By Tara
    LinMarie says:

    "This was very good as I'm always looking for different marinade recipes for London Broil. I used Jack Daniels BBQ sauce instead of steak sauce and only a little bit of water. Flavors combine so well if done for 24 hours. Look forward to making this again."

    Reviewed Extreme Low Fat Sweet-And-Sour Skillet Chicken

    Tuesday, Jan 3, 2012 on
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was absolutely delicious! A perfect dish to start off the typical New Years resolution. Only additions I made was adding a little bit of garlic powder while the chicken was boiling in the chicken stock and then added some red pepper flakes while the sauce was thickening. Yum!"

    Reviewed Pulled BBQ Chicken - Slow Cooker

    Sunday, Nov 20, 2011 on
     |  15 Reviews  |  By Gloworm6
    LinMarie says:

    "This comes out very tasty. Only thing I add are some ringed onions, they soak up the flavor quite nicely."

    Reviewed Crock Pot Hawaiian Chicken

    Sunday, Dec 19, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Merlot
    LinMarie says:

    "This was delicious if you like food on the sweeter side. This is a slam dunk. Thanks for the recipe!"

    Reviewed Wisconsin Maple and Clover Honey Glazed Ham

    Friday, Dec 14, 2007 on
     |  6 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Love this recipe! Only thing I add to it is about 2 Tablespoons of Orange juice(or pineapple)! Thanks for the post, I love this glaze!!"

    Reviewed Creamy Tomato Crab Soup

    Thursday, Jan 4, 2007 on
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This soup is very, very good if you like the tomato based crab soups. Only thing I do different is use actual King Crab legs and/or lobster meat if I want that too. This is my favorite recipe I've found on this site so far!! MMM."


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