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San Diego
Reviewed Oven-Roasted Pulled Pork Sandwiches
"I made a variation of this recipe without the slaw. I slow cooked the pork roast covered in a roasting pan at 225 for 14 hours. Removed and pulled the pork and put into a crock pot. Added back the drippings minus fat. For the sauce I reversed the ketchup and mustard quantities, 1 cup ketchup and 1/2 cup mustard. Poured it over the pulled pork in the crock pot and let that simmer and it was amazing. Find my video recipes on youtube, search for divinechef.
Feb 8, 2011 on FoodNetwork.com
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A chef and videographer by hobby. You can view over 150 video recipes on youtube, check out http://www.youtube.com/divinechef
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"I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot pepper..."