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    You are in: Home Page / Reviews
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    Dixie Vader

    Member since Nov 2007

    Chef #647558

    From United States

    Flag as Inappropriate

    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sunday Morning Hash Browns Potatoes - Homemade

    Tuesday, Feb 15, 2011 on
     |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This is the way I make my hash-browns too! I bake the potatoes first, as I haven't ever had any success with frying raw potatoes. I usually just dump it in the pan and stir it occasionally instead of making 'cakes', but might try that next time. I use butter instead of olive oil, and onion powder instead of grated onions. Sometimes I add garlic po..."

    Reviewed Italian Chicken

    Wednesday, Jan 5, 2011 on
     |  2 Reviews  |  By Katie'sMama
    LinMarie says:

    "This was excellent!! I used 1/2 a bottle of store-brand Italian dressing. My chicken was partially frozen when I put it in at 11:30. I cooked it on low for 2 hrs, then hi for 2 hrs then low again 1 hr. Then I shredded it, put it back it the crock-pot and turned it to the warm setting until I could finish the rest of supper. It was so juicy and del..."

    Reviewed Guadalupe River Pudding

    Sunday, Jun 6, 2010 on
     |  2 Reviews  |  By 911spatcher
    LinMarie says:

    "This is exactly like a dessert my mom makes (I don't remember where we got it, but it was called Mimi's Dessert). It is SO good. Instead of putting chocolate curls on top, we put chocolate chips and crumbled pecans. We couldn't get the cream cheese layer to spread (it kept sticking to crust and breaking it), so we just put spoonfuls on it and didn..."

    Reviewed Simple Jelly Roll Cake

    Tuesday, Dec 8, 2009 on
     |  2 Reviews  |  By Jrat
    LinMarie says:

    "I made this back in May for Mothers Day. I wanted to make a taco cake, but needed something flexible. This cake worked perfectly. I cooked it in two 9-inch round pans, but they turnedout a little thick. I used one for the taco and the other crumbled for the filling. I made a regular cake for the base. Thanks for the recipe!P.S. It tasted good to..."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Wednesday, Nov 25, 2009 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "At first I thought it wouldn't be good, but Wow! It turned out great. It is really good by itself, but even better with ketchup. I thought it was better than regular meatloaf, and it's so much healthier too. I used the tomato sauce, but added some additional bbq sauce to make sure it wouldn't be dry. I used a 3-cheese pizza blend and Mrs Dash Orig..."

    Reviewed Mini Blueberry Turnovers

    Saturday, Jun 13, 2009 on
     |  1 Reviews  |  By Adopted Parisian
    LinMarie says:

    "We tried these this afternoon and they turned out great! We ended up with too much filling, but plan on using it next we make these. We served them with cool whip and everybody loved them. Thanks for the great recipe!"

    Reviewed Easy Bread and Butter Pickles

    Friday, Jun 12, 2009 on
     |  13 Reviews  |  By PCrocker
    LinMarie says:

    "Following the suggestions of cooks-alot we made half of the pickles with white and half with apple-cider vinegar. They were really easy, took ingredients we had on had, and tasted great! The white vinegar pickles did have more crunch, but less taste. The only change we would make would be to use less salt, as these were very salty. We also only us..."

    Reviewed Parmesan Focaccia

    Thursday, May 21, 2009 on
     |  4 Reviews  |  By Galley Wench
    LinMarie says:

    "I made this recipe for the I Recommend Tag Game and it turned out fantastic! I don't have a mixer, so I made it by hand. Also, at the last minute I found that I had no potatoes so I used Instant mashed potatoes mixed with enough water to be packable. I used regular dry yeast and followed your directions for the extra time. I only put cheese on hal..."

    Reviewed Southern Fried Salmon Patties

    Friday, May 15, 2009 on
     |  144 Reviews  |  By Dari Donovan
    LinMarie says:

    "These salmon patties are the best ever! I make my salmon patties smaller, using a heaping tablespoon full, instead of hamburger size. I also use onion powder since my little sister doesn't like onion chunks. I always serve salmon patties with cornbread, rice with tomatoes, and a veggie. These hold together better than my former recipe and have a b..."

    Reviewed Arabic Chicken With Lemon & Thyme

    Thursday, May 14, 2009 on
     |  13 Reviews  |  By winkki
    LinMarie says:

    "The day I made this I had a cold and couldn't taste anything, but everyone thought it was great! I used 8 split chicken breasts and halved the marinade recipe. I then baked them on a cookie sheet for 45 minutes then broiled them on lo for 10 minutes. It tasted even better the next day on sandwiches with mayo and provolone cheese. Will definately m..."


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