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"I have never had Rouladen before and this was terrific! I made the recipe as written except instead of thickening with flour I used guar gum because of low carb. Will have again for sure. Thank you for a great recipe"
"I am shocked I have not rated this yet because I have been making it for years. I hated salmon patties until this recipe. The onions are key for me. I use panko instead of flour. They are so good. We tend to eat them on buns like a sandwich and we also like them cold--I like a lot of food cold but these are excellent. Thanks Kittencal. You have so..."
"A family favorite. I used hot Italian sausage instead of mild. Love this soup. Husband loves this soup. Did potatoes unpeeled and used chicken base and more garlic. YUM"
"This was a home run at our house. They even went out of their way to comment on how good it was. We have pork loin quite a bit because it goes on sale regularly and this was a great change of taste. Thanks!"
"I prepared this for low carb and not low fat. It was very good and the sauce is like a sophisticated tartar/dill sauce. It was creamy and very good and easy. A keeper for sure. I omitted the cheddar cheese due to reviews and didnt miss it."
"I have never cooked a roast like this before and it turned out great. I browned the roast on all sides on the stove in a dutch oven and transferred it to the oven. I used 4.5 cups of water and a 2 teaspoons beef base. Great recipe and a keeper for sure! Thank you for posting"
"I used this for a casserole and I am giving it 5 stars because it is cheaper than canned, less sodium and works great. I am not sure I am ready to use it in tuna casserole or something that requires a lot of it."