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    Dixie in Pa

    Lewistown, PA

    Chef #91317

    Lewistown, PA

    Joined: Jun 24, 2003

    Birthday: Jan 22

    36 reviews by Dixie in Pa

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Microwave Crumb Potatoes
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      |  By AceofHearts

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    "These were easy but very bland. If I make them again I will make changes to the recipe. Thanks for sharing."

    Oct 25, 2009 on Food.com

    Recipe #202537

    Reviewed Fresh Roasted Tomato Sauce
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      |  By mary winecoff

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    "This was very easy to prepare, however, the taste and texture was like that of a good homemade tomato soup...nothing like a sauce. It was a disappointment! Imagine serving your pasta with a large ladle of tomato soup and you will have the idea!"

    Aug 22, 2009 on Food.com

    Recipe #241863

    Reviewed Tender Roast Loin Of Pork
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      |  (1 person found this helpful) |  By MizzNezz

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    "I have made this WONDERFUL roast many times since I found this recipe...in fact I thought I reviewed it...BUT I guess I forgot! Anyway it is great! The meat is moist and well seasoned. And the recipe is so easy to do with so few ingredients. Thanks for sharing this one! I have found that any that MizzNezz submits will be delicious."

    Jun 22, 2009 on Food.com

    Recipe #18039

    Reviewed Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag
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      |  (1 person found this helpful) |  By Jezski

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    "This was quite good! Very easy to prepare. The small amount of brown sugar really added the perfect touch! I used 1 cup of milk instead of the evaporated milk.....I didn't have it on hand, and , instead of cooking it on the stove top I put it in the oven at 325 for about an hour...it was perfectly done and delicious. Both my husband and son lik..."

    Jun 16, 2009 on Food.com

    Recipe #332721

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Wow! Finally a meatloaf recipe that is quite easy to put together....and absolutely delicious. I will be making this again...and again....and again!! So glad I found it! The only thing I did differently was precooked the onions for a few seconds in the microwave....and used 3 TBS. of regular brown sugar in the glaze. Had plenty of the glaze wit..."

    Jan 27, 2009 on Food.com

    Recipe #54257

    Reviewed Easy Caramel Biscuits
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      |  By jen k

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    "WOW!! These are GOOD! So easy to prepare..and absolutely delicious. The only change I made was to omit the nuts...just a personal preference...but will make these again....and again!! If there are any left ....you can zap them for a few seconds in the microwave.. .. brings them back to just baked goodness!"

    Nov 21, 2008 on Food.com

    Recipe #39340

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "This is one of the BEST pork recipes I have found! It's easy to do and very forgiving...I didn't have the recommended time to marinate...still came out great! Taste is wonderful...meat was not at all dry.....I have always had trouble with prok getting dry....I am so pleased to have found this! Thank You!"

    Nov 13, 2008 on Food.com

    Recipe #5408

    Reviewed Family's Favorite Flounder
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      |  By ellie_

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    "Very good!! Quick and easy... I had to make one small change...didn't have any fresh tomatoes..so I used about half of a 15 oz can of petite diced tomatoes...drained well and spread over the fish. It worked very well. I will make this again!! Thanks!"

    Mar 21, 2008 on Food.com

    Recipe #102851

    Reviewed Sugar-And-Spice Nuts
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      |  By Lennie

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    "I was looking for something to make as a small Christmas gift. I found this..decided to try them...WOW!! They are not only quick and easy ..but absolutely delicious! I'll put them in a nice container and have a very nice gift! Thanks Lennie. Will be making these again...this time for me! I forgot to mention that I lined the baking sheet with parch..."

    Dec 22, 2007 on Food.com

    Recipe #12761

    Reviewed Butterscotch Treats
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      |  By Lisa Hayward

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    "I originally rated these lower and said I had a problem getting them to hold together when cut...well...it seems it was entirely my fault!! It seems I didn't wait long enough to cut them!! After waiting a few hours and trying again they cut and stayed together as they should!"

    Dec 10, 2007 on Food.com

    Recipe #64354

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