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"This made great tasting, tender and feather light rolls for me and I'll continue to use the recipe. The only reason that it wasn't a five star recipe for me is because the dough is pretty difficult to work with as the recipe is written (and I followed it without making any adjustments). I think that after the first rise, punching it down and ref..."
"I thought this was wonderful! My family really enjoyed it and we'll definitely make it again. If you like food with a lot of flavor and aren't opposed to curry or cooking with raisins, give this one a shot! I used five boneless skinless thighs and it worked well. Simply for ease of serving (and eating for the kids), I sliced the thighs into st..."
"I thought that this was a good, solid recipe. Easy and quick to make. I was skeptical about it all working becuase the sauce seemed too thin, but it wasn't a problem at all. Would have loved to have used the sundried toms for the tangy bite, but didn't have them. Tossed in a half can of petite diced toms (drained), and a can of sliced mushroom..."
"Wonderful! I've been making my beef pot roasts this way for a couple of years now because it's so yummy---and soooo easy! I do trim my roast of a lot of exterior fat, but that's just my taste. I've also made this in the oven before, which I think imparts a nice roasted flavor that you can't get in the crock pot. Give it a try!"
"What a wonderful crockpot recipe! I love this for Sundays, as it's so quick and easy to throw everything in the crockpot and come home to dinner a few hours later. Mine is done completely within four hours, so I'd use the low setting if I were going to be gone for longer than that. Sour cream works well if you're out of cream cheese (I've used ..."
"These were good! Very rich though, so in the future I'll watch what I add to them. Don't overbake! I usually pull mine when still SLIGHTLY underdone in the center."
"Love these! They're always a big hit with my family and are awesome for fixing and then freezing to use later. The recipe doubles or triples easily. It's totally in our rotation!My changes: I use all salsa (instead of salsa AND taco sauce), all cheddar cheese instead of two kinds, and stir in a 16 oz. can of refried beans as well, and I sp..."
"This was a good, solid recipe! Next time I'll use fresh ginger and cut the pepper flakes back by half, as it was just too spicy for us as written. A tablespoon of butter stirred into the sauce rounded it out and gave it a nice depth of taste. My family enjoyed it!"
"Outstanding! It was very good, and very rich, even sans the rum. I served this over french toast (made with real french bread). It made for an ooey, gooey, delectable dinner and dessert in one. I, too found the bananas to be a little overdone/soft for my taste, so I'll experiment with this some the next time I prepare it. I think I'll use it ..."
"I thought that this made a great macaroni and cheese! It was devoured at a recent pot luck, so it seemed that others found no fault with it either. If you're all about creamy, use velveeta. If you like a stronger flavor, use sharp cheddar. It's easy to use this basic roux to create a cheese sauce that is custom suited to your own tastes, shoul..."