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    DixiePixie

    Deep South

    Chef #223305

    Deep South

    Joined: Jun 16, 2005

    Birthday: Jul 20

    1 review by DixiePixie

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Pasta E Fagioli
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      |  (1 person found this helpful) |  By Nancy Van Ess

    Select One

    "You can't go wrong with this! I do add lots of pressed garlic as I see in the restaurant soup. My husband loves it. We also use the ditalini pasta!"

    Dec 21, 2009 on Food.com

    Recipe #481

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