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    Dizalexa

    California

    Chef #1377119

    California

    Joined: Sep 07, 2009

    4 reviews by Dizalexa

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Hot Cocoa for One
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      |  (1 person found this helpful) |  By Charlotte J

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    "Fantastic, I use only 1.5 tablespoons, I might cut it down to one tablespoon next time."

    Apr 22, 2011 on Food.com

    Recipe #26773

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "Made recipe as written an I'm 1 hour in and still soupy. Grrr. Diced the chicken. Will update with hopefully better news in another 15 minutes.."

    Jul 28, 2010 on Food.com

    Recipe #31516

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was pretty good! I cut up my frozen chicken, and instead of Italian dressing seasoning I made my own salsa with cilantro, tomato,green onion, garlic and chili powder. At the end I also added salt.By mistake I added the cream cheese right away. YUMMY!"

    Sep 19, 2009 on Food.com

    Recipe #89204

    Reviewed Chicken Pasta Milano
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      |  By AlabamaGirl71

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    "SO Yummy!! I used bow ties and also I used fresh cut tomatoes. SO loves this and is even saving leftovers, he NEVER does that. It tasted like I was eating at a restaurant. Amazing, this is on our permanent menu for sure."

    Sep 9, 2009 on Food.com

    Recipe #50385

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