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"I made these tonight bc I had two frozen bags of baby brussel sprouts in my freezer. My husband and kids WONT eat brussel sprouts so I tried this recipe to entice them but followed the suggestions from Penguinthecook. I added bacon and parmesan cheese and the husband who hates them actually ate them and said they were pretty good. Still no luck ..."
Oct 4, 2012 on FoodNetwork.com
"I had a stuffing left over from my stuffed artichokes so I put it onto of my garden zucchini and following the recipe with my breadcrumb mixture recipe and it was awesome!"
Aug 23, 2012 on FoodNetwork.com
"I have seen this recipe and finally decided to make it tonight after defrosting my chicken cutlets and wondering how to make them this time. Glad I made it! I use the thin chicken cutlets so my cutlets were done in 10 minutes instead of 20 and I used low fat Hellmann's which, by the way, is very delish and I never miss the fat!! I didnt measure..."
Mar 27, 2012 on Food.com
"This was a yummy recipe. I made a few changes myself. First one being I quadrupled the liquids because I make 1 1/2 lbs of pasta for 5 of us and wanted to be sure it wasn't dry. I used a whole bunch of asparagus (as it comes and cut them into 2 inch pieces and added about 1 lb of shrimp to it. I also did not have a lemon but used 3/4 cup of R..."
Mar 1, 2012 on Food.com
"I was really hoping this would be a great recipe because my boys (2yrs, 4yrs and 6 yrs old do not eat any veggies and was sure this would be a hit. They all tried them and said they didn't like them. I didn't care for them either so I didn't push. I need another way to make cooked carrots. I love them raw but cooked, not soo much!"
Feb 28, 2012 on Food.com
"This was very good. The only difference I would do next time is BAKE my chicken cutlets. With olive oil drizzled on top and cooking spray on bottom it would be less fattening but still loaded with flavor. Instead of 2-3 minutes of frying on the stove top with butter and olive oil it will take 15-20 minutes in the oven but worth the wait! Otherw ..."
May 24, 2011 on FoodNetwork.com
"good recipe. I made recipe as requested and would make again. Thanks for the help in getting another pasta dish on the table quick!"
Apr 5, 2011 on Food.com
"First time making potato salad and really liked this recipe, easy and to the point! Way to go!! Thanks for sharing."
May 30, 2010 on Food.com
"Very yummy sauce. I used the whole thing over my chicken and veggies and served it over rice. A big hit with my family. Even my 3rd old ate it all! Thanks for posting it."
Mar 19, 2009 on Food.com
"I made these hoping for ALOT more after reading all the other reviews. They were OK for me, not enough flavor, I am Italian and used to cooking with lots of garlic. I actually added garlic and romano grated cheese to the mixture and topped it with shredded mozzarella and still it was too bland for me. Not the worst but definately not the best ..."
Mar 1, 2009 on Food.com