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"I have seen this recipe and finally decided to make it tonight after defrosting my chicken cutlets and wondering how to make them this time. Glad I made it! I use the thin chicken cutlets so my cutlets were done in 10 minutes instead of 20 and I used low fat Hellmann's which, by the way, is very delish and I never miss the fat!! I didnt measure..."
"This was a yummy recipe. I made a few changes myself. First one being I quadrupled the liquids because I make 1 1/2 lbs of pasta for 5 of us and wanted to be sure it wasn't dry. I used a whole bunch of asparagus (as it comes) and cut them into 2 inch pieces and added about 1 lb of shrimp to it. I also did not have a lemon but used 3/4 cup of R..."
"I was really hoping this would be a great recipe because my boys (2yrs, 4yrs and 6 yrs old) do not eat any veggies and was sure this would be a hit. They all tried them and said they didn't like them. I didn't care for them either so I didn't push. I need another way to make cooked carrots. I love them raw but cooked, not soo much!"
"Very yummy sauce. I used the whole thing over my chicken and veggies and served it over rice. A big hit with my family. Even my 3rd old ate it all! Thanks for posting it."
"I made these hoping for ALOT more after reading all the other reviews. They were OK for me, not enough flavor, I am Italian and used to cooking with lots of garlic. I actually added garlic and romano grated cheese to the mixture and topped it with shredded mozzarella and still it was too bland for me. Not the worst but definately not the best ..."