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    Dizdezi

    West Babylon, NY

    Chef #857748

    West Babylon, NY

    Joined: Jun 09, 2008

    10 reviews by Dizdezi

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Roasted Brussels Sprouts

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      |  By Dizdezi

    "I made these tonight bc I had two frozen bags of baby brussel sprouts in my freezer. My husband and kids WONT eat brussel sprouts so I tried this recipe to entice them but followed the suggestions from Penguinthecook. I added bacon and parmesan cheese and the husband who hates them actually ate them and said they were pretty good. Still no luck ..."

    Oct 4, 2012 on FoodNetwork.com

    Reviewed Zucchini Parmesan Crisps

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      |  By Dizdezi

    "I had a stuffing left over from my stuffed artichokes so I put it onto of my garden zucchini and following the recipe with my breadcrumb mixture recipe and it was awesome!"

    Aug 23, 2012 on FoodNetwork.com

    Reviewed Hellmann's Parmesan Crusted Chicken (Low-fat Version
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      |  By Martha Claire

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    "I have seen this recipe and finally decided to make it tonight after defrosting my chicken cutlets and wondering how to make them this time. Glad I made it! I use the thin chicken cutlets so my cutlets were done in 10 minutes instead of 20 and I used low fat Hellmann's which, by the way, is very delish and I never miss the fat!! I didnt measure..."

    Mar 27, 2012 on Food.com

    Recipe #112845

    Reviewed Fettuccine With Asparagus in Lemon Cream Sauce
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      |  By carolinajen4

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    "This was a yummy recipe. I made a few changes myself. First one being I quadrupled the liquids because I make 1 1/2 lbs of pasta for 5 of us and wanted to be sure it wasn't dry. I used a whole bunch of asparagus (as it comes and cut them into 2 inch pieces and added about 1 lb of shrimp to it. I also did not have a lemon but used 3/4 cup of R..."

    Mar 1, 2012 on Food.com

    Recipe #224406

    Reviewed Glazed (Or Candied Carrots
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      |  By IAteMyGluestick

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    "I was really hoping this would be a great recipe because my boys (2yrs, 4yrs and 6 yrs old do not eat any veggies and was sure this would be a hit. They all tried them and said they didn't like them. I didn't care for them either so I didn't push. I need another way to make cooked carrots. I love them raw but cooked, not soo much!"

    Feb 28, 2012 on Food.com

    Recipe #40452

    Reviewed Parmesan Chicken

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      |  By Dizdezi

    "This was very good. The only difference I would do next time is BAKE my chicken cutlets. With olive oil drizzled on top and cooking spray on bottom it would be less fattening but still loaded with flavor. Instead of 2-3 minutes of frying on the stove top with butter and olive oil it will take 15-20 minutes in the oven but worth the wait! Otherw ..."

    May 24, 2011 on FoodNetwork.com

    Reviewed Olive Garden Fettuccine Alfredo
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      |  By Robbie Rice

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    "good recipe. I made recipe as requested and would make again. Thanks for the help in getting another pasta dish on the table quick!"

    Apr 5, 2011 on Food.com

    Recipe #8596

    Reviewed Classic Potato Salad
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      |  By MizzNezz

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    "First time making potato salad and really liked this recipe, easy and to the point! Way to go!! Thanks for sharing."

    May 30, 2010 on Food.com

    Recipe #22747

    Reviewed Easy Stir Fry Sauce
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      |  By Winnipeg *Mel*

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    "Very yummy sauce. I used the whole thing over my chicken and veggies and served it over rice. A big hit with my family. Even my 3rd old ate it all! Thanks for posting it."

    Mar 19, 2009 on Food.com

    Recipe #83624

    Reviewed Stuffed Mushrooms
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      |  By dojemi

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    "I made these hoping for ALOT more after reading all the other reviews. They were OK for me, not enough flavor, I am Italian and used to cooking with lots of garlic. I actually added garlic and romano grated cheese to the mixture and topped it with shredded mozzarella and still it was too bland for me. Not the worst but definately not the best ..."

    Mar 1, 2009 on Food.com

    Recipe #24424

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