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    Dizzyfreedom

    Los Angeles, CA

    Chef #167782

    Los Angeles, CA

    Joined: Oct 16, 2004

    Birthday: Nov 05

    85 reviews by Dizzyfreedom

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed Vegetarian potatoes and soyrizo
    Handle
     |  By leftfrog

    "This was lacking something for me. Maybe I'll try cumin next time as suggested."

    9 days ago on Food.com

    Recipe #88129

    Reviewed The Quickest Swedish Meatball Recipe
    Handle
     |  By deb k

    "It's a good recipe. I only rated it 3 stars because I wouldn't repeat it."

    Apr 19, 2013 on Food.com

    Recipe #46464

    Reviewed Tender Thin Steaks With Mushrooms
    Handle
     |  By ChipotleChick

    "Yummy!!! Great recipe! Thanks for sharing!!!"

    Apr 11, 2013 on Food.com

    Recipe #41772

    Reviewed Ginger Glazed Mahi
    Handle
     |  By Aimchick

    "Very yummy! Didn't have any ginger...but it still was delicious. Next time I'll be sure to add. Thanks for the recipe!"

    Mar 1, 2013 on Food.com

    Recipe #241455

    Reviewed Stupid Easy 3 Ingredient Nacho Dip
    Handle
     |  By Catie Bartley

    "Yummy! I halved the recipe for 5 people and it was gone! Used veggie chili and added some taco seasoning to the mix before microwaving. Topped with shredded cheese, chopped tomatoes, green onions, black olives and cilantro! It was a total hit. Next time I will try adding 2 cans of veggie chili to the one cream cheese. I'd like it a little chunkier."

    Feb 3, 2013 on Food.com

    Recipe #33914

    Reviewed Unbelievable Baked Buffalo Wings
    Handle
     |  By WhoDat

    "Best buffalo wings ever! Followed as directed! So yummy!"

    Feb 3, 2013 on Food.com

    Recipe #155021

    Reviewed Sweet and Sour Meatballs
    Handle
     |  By Pamma Lamma Ding Dong

    "The sauce was sooo yummy! I cooked as directed and the meatballs came out a little dry. I think you can simmer them less than an hour to avoid drying. I also added some polish sausage since I had unexpected company and had to increase the volume. I actually like the sausage better...perhaps because the meatballs were dry."

    Feb 3, 2013 on Food.com

    Recipe #88991

    Reviewed Coconut Red Lentils With Spinach, Cashews & Lime (Vegan
    Handle
     |  By magpie diner

    Jan 28, 2013 on Food.com

    Recipe #422465

    Reviewed Chicken Tortilla Soup II
    Handle
     |  By Eddie Shipman

    "This was too spicy and too thick for me. I used 8 tortillas and it was too much."

    Dec 28, 2012 on Food.com

    Recipe #4627

    Reviewed Really Good Vegetarian Meatloaf (Really!
    Handle
     |  By SaraFish

    "So yummy!!! THANK YOU for sharing it!!! I added celery and sautee'd mushrooms as someone suggested. Also increased it to two eggs and added BBQ sauce to the tomato sauce. And topped with BBQ sauce for the last 10 minutes of cooking."

    Dec 20, 2012 on Food.com

    Recipe #33921

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