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    Dizzyfreedom

    Los Angeles, CA

    Chef #167782

    Los Angeles, CA

    Joined: Oct 16, 2004

    Birthday: Nov 05

    My Journal

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    "The meat falls off the bone! Unfortunately, I too had a similar experience as the other two raters in that at the end of cooking, rather than having a liquid base to flavor and reduce, I had a thick mat of gunk on the bottom of the pan."

    5 days ago on Food.com

    Saved Recipe Uncle Bill's Method for Cooking Turkey by William (Uncle Bill) Anatooskin

    Jan 27, 2012 on Food.com

    Saved Recipe Uncle Bill's Fried Potatoes and Onions by William (Uncle Bill) Anatooskin

    Jan 27, 2012 on Food.com

    Reviewed Cuban Picadillo

    "Yummy!!! Love the raisins, love the olives!! I did add 2 tsp of cumin as someone suggested. Otherwise followed the recipe as written. And I did brown the meat FIRST. Then made the remaining ingredients as directed. Added the meat before the wine, olives and raisins. Served with black beans and rice as well. Soooo good. I had intended to add dic..."

    Sep 22, 2011 on Food.com

    Reviewed Croissant Breakfast Casserole

    "I agree with another reviewer...it's very cheesy. I did add ham, but found that it was mostly cheese and not enough eggs."

    Jul 21, 2011 on Food.com

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

    "I have no idea what happened...I baked slowly as posted but mine did not come out tender at all. BUT the flavor was yummy. I used KC Masterpiece. And the onions were great!!!! I did make extra as others recommended. Will have to try again..."

    Jul 14, 2011 on Food.com

    Reviewed Best Ever BBQ Chicken

    "Everyone raved! The sauce was yummy. I didn't add the hot pepper sauce though. I also put a rub on the chicken and let it sit over night and then followed instructions as posted."

    Jul 14, 2011 on Food.com

    Reviewed Awful Potatoes

    "Easy and yummy!!! Next time I may add chives."

    Jul 14, 2011 on Food.com

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