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"I absolutely love this recipe! It was so easy to make and everyone loved it. I served it at a Baby Shower on 2/24/2002. I only used 1/2 of the suggested amount of raspberry sherbert. I also added frozen raspberries, which I let thaw a little. For 45 women, we went through about 4 7-quart punch bowls of the punch. I will diffinitely use this r..."