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    Djemma

    Chef #2713001

    Joined: Feb 26, 2013

    My Journal

    Saved Recipe Homemade Spring Roll Wrappers by stelladias77_

    Apr 28, 2013 on Food.com

    Saved Recipe Tuna Stuffed Potatoes by invictus

    Apr 11, 2013 on Food.com

    Saved Recipe Authentic Pork Lo Mein - Chinese by Linda's Busy Kitchen

    Mar 25, 2013 on Food.com

    Saved Recipe Original Bisquick Baking Mix Copycat by Wheres_the_Beef?

    Mar 13, 2013 on Food.com

    Saved Recipe Homemade Bisquick Mix by Lan

    Mar 13, 2013 on Food.com

    Reviewed Basic Pizza Dough (Italian)

    "I found out that 125 ml water is not enough for half a kilo of flour. I added about 280 ml to reach the right consistency.
    Howewer the result was very taste. I made not a pizza but calzone, so there were more crisp, and we really enjoyed it."

    Feb 27, 2013 on Food.com

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