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    Member since Dec 2005

    Chef #271756

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Soup With Egg Noodles and Vegetables

    Wednesday, Apr 24, 2013 on
     |  (1 person found this helpful) |  32 Reviews  |  By Bev
    LinMarie says:

    "I've been making this recipe for a winter now. I've used homemade vegetable or turkey broth and used leeks or a yellow onion. It always turns out well. This is a fabulous way to use up leftover turkey from the holidays. I cube up any leftover meat and throw any leftover celery and carrots in a ziploc bag with the turkey carcass to use fo..."

    Reviewed Greek Marinade

    Tuesday, Jun 22, 2010 on
     |  (1 person found this helpful) |  33 Reviews  |  By Mirj
    LinMarie says:

    "Made this recipe as is just only half since there are only two in our household. I've only used it on chicken and Quorn Naked Cutlets(vegetarian sub.) both baked and grilled. Very easy and nice for summer."

    Reviewed Banana Nut Bread for the Bread Machine

    Friday, Nov 14, 2008 on
     |  77 Reviews  |  By Amberly Hall
    LinMarie says:

    "This is a great banana bread recipe, very moist, came out perfect every time in my bread machine.. I now make my breads by hand so I've started baking this in the oven. Basically mix all the ingredients together and bake at 350 for 40-45 minutes. This allows me to bake two batches at once: one to eat and one to freeze. A frozen loaf can thaw on th..."

    Reviewed Balsamic Pork Tenderloin

    Friday, Nov 14, 2008 on
     |  (1 person found this helpful) |  28 Reviews  |  By Marie
    LinMarie says:

    "This is a very easy recipe. I've never made pork tenderloin before but it was on sale and this recipe didn't require overnight marinating. It came together easily, marinated for as long as it took my oven to heat and was done in 20 minutes. The flavor was excellent and if you line your baking dish with foil like suggested, clean up is a breeze."

    Reviewed Carrot Cake With Carrot Juice

    Friday, Nov 14, 2008 on
     |  17 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is a great and easy carrot cake recipe, especially if you can buy carrot juice and shreds. I've brought this to work and many people like the fact that it is not an overly sweet cake. This cake also freezes well. Since there are only two in my household it is nice to be able to cut the cake up into individual servings and freeze for later."

    Reviewed Fruity Strawberry Popsicle

    Saturday, May 20, 2006 on
     |  3 Reviews  |  By Vegan Courtney
    LinMarie says:

    "This recipe is very similar to smoothies that I make minus the protien powder. I used all the same measurements except instead of strawberry "frozen" yougurt I used just strawberry yougurt and instead of strawberries in syrup I used frozen strawberries. Most people may find it is not as sweet as they might like this way. This recipe is very versit..."

    Reviewed Green Beans Provencale

    Wednesday, Mar 29, 2006 on
     |  39 Reviews  |  By PaulaG
    LinMarie says:

    "This is not only very flavorful but has a wonderful presentation. You must use fresh rosemary and basil, minimally fresh basil. I also found it to be good the next day chilled."

    Reviewed Wild Mushroom Lasagna

    Wednesday, Mar 29, 2006 on
     |  4 Reviews  |  By Bev
    LinMarie says:

    "I attempted this recipe because I am a mushroom lover as well and lucky for me so is my signifigant other. The tomato and bechamel sauce were excellent. The problem was how it all came together. With the bechamel sauce on the bottom and top it hardened and we didn't care for that. The tomato sauce and cheese was not enough to hold together the noo..."

    Reviewed South of the Border Pie

    Wednesday, Mar 29, 2006 on
     |  6 Reviews  |  By Bec
    LinMarie says:

    "I made the recipe as posted and followed reviewers suggestion for toppings and provided tomatoes, onions, guacamole, salsa and sour cream. This was very good and the toppings allowed everyone at dinner to customize the dish to their own tastes. This dish also reheats well the next day and I generally dislike leftovers. Thanks for posting this nice..."

    Reviewed Mean Chef's Mushroom Gravy

    Friday, Dec 9, 2005 on
     |  50 Reviews  |  By Jeff Hixson
    LinMarie says:

    "This being my first vegetarian Thanksgiving I used this recipe instead of a normal meat stock based one. It was very falvorful and my meat eating guests found it more than an acceptable substitute. It is also very easy to add spices to compliment any meal."


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