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    Djinni

    Atlanta, GA

    Chef #271756

    Atlanta, GA

    Joined: Dec 09, 2005

    My Journal

    Saved Recipe Amazing Gluten-Free Buttermilk Donuts / Doughnuts by What's Cooking?

    Oct 18, 2011 on Food.com

    Saved Recipe Gluten Free French Bread by GlutenFreeGirl

    Oct 17, 2011 on Food.com

    Saved Recipe Grilled Havarti Sandwich With Spiced Apples by WiGal

    Jun 22, 2010 on Recipezaar

    Saved Recipe Sauteed Zucchini And Tomatoes by MizzNezz

    Jun 22, 2010 on Recipezaar

    Reviewed Greek Marinade

    "Made this recipe as is just only half since there are only two in our household. I've only used it on chicken ..."

    Jun 22, 2010 on Recipezaar

    Saved Recipe Greek Marinade by Mirj

    Apr 25, 2010 on Recipezaar

    About Me

    I'm a recent convert to vegetarianism but my husband is not. Since I have been doing most of the cooking it becomes a balancing act of seeing what I can add meat to later or what meat substitue he'll allow for me use.

    I'm a military brat who grew up with lots of ethnic food but very little "American" cuisine while my husband is a meat and potatos guy whose idea of green vegetables is parsley.

    My husband can fix any recipe that isn't turning out quite right but he can't follow a recipe worth a damn. I am the complete opposite. I can follow a recipe but when it doesn't taste right or the a sauce isn't coming along correctly I'm lost. We are probably one of the rare copules that gets along in the kitchen (well sometimes anyway).

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