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    Djinni

    Atlanta, GA

    Chef #271756

    Atlanta, GA

    Joined: Dec 09, 2005

    My Journal

    Saved Recipe Japanese Mum's Chicken by JustJanS

    May 2, 2013 on Food.com

    Saved Recipe Indian Lentil Soup (Dal Shorva) by André Grisell

    Apr 26, 2013 on Food.com

    Saved Recipe Naan by pattikay in L.A.

    Apr 26, 2013 on Food.com

    Reviewed Turkey Soup With Egg Noodles and Vegetables

    "I;ve been making this recipe for a winter now. I;ve used homemade vegetable or turkey broth and used leeks or a yellow onion. It always turns out well. This is a fabulous way to use up leftover turkey from the holidays. I cube up any leftover meat and throw any leftover celery and carrots in a ziploc bag with the turkey carcass to use for..."

    Apr 24, 2013 on Food.com

    Saved Recipe Jamaican Lentil Stew With Coconut by rsarahl

    Apr 16, 2013 on Food.com

    Saved Recipe Turkish Red Lentil Soup by justcallmetoni

    Apr 16, 2013 on Food.com

    Saved Recipe Creamy Chickpea & Rosemary Soup by - Carla -

    Apr 16, 2013 on Food.com

    Saved Recipe Monastery Lentils by belkathy

    Apr 16, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a recent convert to vegetarianism but my husband is not. Since I have been doing most of the cooking it becomes a balancing act of seeing what I can add meat to later or what meat substitue he'll allow for me use.

    I'm a military brat who grew up with lots of ethnic food but very little "American" cuisine while my husband is a meat and potatos guy whose idea of green vegetables is parsley.

    My husband can fix any recipe that isn't turning out quite right but he can't follow a recipe worth a damn. I am the complete opposite. I can follow a recipe but when it doesn't taste right or the a sauce isn't coming along correctly I'm lost. We are probably one of the rare copules that gets along in the kitchen (well sometimes anyway).

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