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"Wow! Forget the beans, I'll just have the pan of cornbread, please! This is wonderful. Very light and cake like. This will be the recipe I use from now on. Thank you!"
"Very good! I had some potatoes and ham that needed used. I was out of milk and used evaporated milk instead. I didn't have any cheese. Turned out great. The roux was awesome. You could really taste the butter. I also halved this since there is just me. I'll make this again!"
"I'm so sorry, but I just didn't like these. They are way too sweet and I LOVE sweet. Mine are sticky and have to be kept in the fridge or the chocolate melts all over. I have made krispie treats with corn syrup before, but it calls for the corn syrup to be boiled to soft ball stage, which makes it set up and stay firm even at room temp. Again,..."
"Very good and very easy to make. We served it over fresh baked italian bread. There wasn't very much left over and what was, was gone the next day."
"My first time making caramel corn and it turned out perfect. Next time I will add some almonds.The baking temp and time were right for my oven. When you take this out of the oven, its still a little soft. It hardens as it cools."
"Very good! I took shortcuts and used canned, diced, peeled tomato, bagged chopped green peppers and onions. It is pretty spicy. I think my jalapenos were hot enough to melt the pot.This was my first time canning salsa. I got 10 pints from one batch. Can't wait to try this with some chips this weekend."
"Wow. Just Wow. I saved some prep time by buying celery and carrots that were already prepared and by leaving the skins on the potatoes. Cut the prep time down to about 45 minutes.I used a store bought crust because I had one that needed used.This was my first chicken pot-pie but it won't be the last. Next time I am going to add peas..."