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Fredericktown, Missouri
"Keeper, keeper!!! Used as is except added 1/2 cup corn meal. Awesome! Thank you!!"
Oct 22, 2009 on Food.com
"Exceptional!! I tried recipe as is and it is very good! No need for any changes! A good recipe to build off of. Many possibilities! Thanks for sharing!"
Mar 24, 2009 on Food.com
"Very good! However, I cheated a bit. ADDED: 1 Tbls soy sauce, 1 chopped onion, 1 can cream of mushroom soup, and about 3/4 cup velvetta cheese! We all loved it! Thank you!"
Mar 19, 2009 on Food.com
"Excellent as is! This is good anytime! Thank you!"
Mar 19, 2009 on Food.com
"Very good! I added a can of cream style corn per another review. Thanks for sharing!"
Mar 19, 2009 on Food.com
"This is definetly a 5 "OH MY" recipe!!! I have made it 3 times now! I made it again yesterday but made 3 changes. I reduced the salt to 3/4 tablespoon, and increased the whole wheat flour to 1 cup and increased the rye flour to 1 cup. Awesome!! This recipe is as good as money!! Thank you very much!"
Feb 13, 2009 on Food.com
"Right on! This is like money! Made it just like recipe. Very good groceries! Thank you!"
Jan 27, 2009 on Food.com
"Susie, this old man has been cooking for 53 years! I have never made chicken and dumplings as good as this!! The only thing I did different is I added 1 bay leaf and 1 large chopped onion! This is a winner! Thanks for sharing! Must add to this! I have made this many times since I first tried it! The dumplings can be made ahead of time and then ref..."
Dec 27, 2008 on Food.com
"What a wonderfull find! I can remember having this when I was a kid! I grew up in Kansas in a Mennonite community and this was a common dessert! Thanks for sharing this!! I tried it and it is the same, except we add a 1/2 teaspoon almond extract. It is also good with raisins, or cranberries. (RevHad to add this! I just added a small can of pumpki..."
Dec 12, 2008 on Food.com
"Excellent recipe!! Made it as is the first time. I have made it several times since then and have tried all kinds of vegetables, and different types of meats. You can't mess this one up! Thank you!"
Dec 12, 2008 on Food.com
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