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    Dmaharba

    Chef #162296

    Joined: Sep 10, 2004

    4 reviews by Dmaharba

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Maple Salmon
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      |  By Jacques Lorrain

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    "Yum! I tried to use crushed cashews instead of the sesame seeds - most of the nuts burned in the broiler, but the taste was still there, and it was great - Next time, I'm going to broil for 3 minute, then cover with crushed cashews and broil for another 2 minutes."

    Jul 28, 2007 on Food.com

    Recipe #468

    Reviewed Sauerkraut Chicken bake
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      |  By Bergy

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    "This was a tasty dish, If you are a real saurkrout lover, you will like it. I had a lot of the kraut mixture left over, so I sliced up some hotdogs, and placed them next to the chicken, and covered them with kraut- the hotdogs were very good."

    Apr 4, 2005 on Food.com

    Recipe #18823

    Reviewed Maple Crunch Drumsticks
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      |  By paula&matt

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    "I used honey instead of maple syrup- the drumsticks were so tasty! Going to make it again next week with chicken breasts! "

    Mar 27, 2005 on Food.com

    Recipe #45580

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "this works great on all fish, not just salmon - my husband and I were licking our plates!"

    Feb 16, 2005 on Food.com

    Recipe #3989

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