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    Dmar 311

    Cincinnati, OH

    Chef #352678

    Cincinnati, OH

    Joined: Sep 15, 2006

    Birthday: Mar 11

    40 reviews by Dmar 311

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed They Will Eat Them... Bacon Parmesan Brussels Sprouts
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      |  By ~Leslie~

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    "These were delicious. I prefer roasting them first (I like the nutty flavor it brings out. I did it with frozen sprouts and can imagine that fresh is much better; I'll definitely use fresh next time."

    Feb 8, 2009 on Food.com

    Recipe #102677

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "This was great! I used 8 tblsp of butter and it was too much. Next time I'll stick with 6 or maybe even a bit less."

    Nov 3, 2008 on Food.com

    Recipe #106627

    Reviewed Strawberry Sorbet
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      |  By Judy from Hawaii

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    "Delicious!"

    Nov 3, 2008 on Food.com

    Recipe #86264

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "I was so hopeful and it just didn't come through. I even added a bit of salt, pepper, and cumin to add flavor. It simply tasted bland. I may have over cooked the chicken b/c it fell apart more easily than I liked. If i would've liked the taste, I would likely be willing to try this again and cook it for less time but I just did not like it at all...."

    Oct 27, 2008 on Food.com

    Recipe #89204

    Reviewed Italian Pasta Salad
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      |  By Marie

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    "This was great! I made only used, tomatoes, red pepper, and olives. I also used Feta instead of Mozzarella. I've made this with both mayo and miracle whip. The mayo one is certainly more rich (and I think more delicious. As something of a compromise, I use half mayo half miracle whip and lots of Parmesan cheese. Really delicious!"

    Aug 31, 2008 on Food.com

    Recipe #72122

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I don't understand what everyone loves about these. I followed the recipe exactly and they were just OK. They were only even OK b/c I used kittencal's recipe for the meatballs and those came out delicious. I've tried a variation on this that I like a lot; it involves using apricot preserves and some mustard. I just didn't care for this combo."

    Jul 29, 2008 on Food.com

    Recipe #73362

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "This was really quite good. It needed some salt but besides that, I had no quams. I bet throwing in bacon would make this even better (bacon has a tendency to do that."

    Jul 1, 2008 on Food.com

    Recipe #46267

    Reviewed Coconut Chicken Tenders With Maui Wowee Dipping Sauce
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      |  By Lvs2Cook

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    "These were really great. The chicken was perfectly tender and the dipping sauce was outstanding! I only had sliced pineapple so I just put some through the food processor and I did add extra red pepper jelly. This was really amazing. Thanks!"

    Apr 16, 2008 on Food.com

    Recipe #140903

    Reviewed Fajita Salad
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      |  By Bev

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    "This was quite good. I was a little weary about the dressing at first but it turned out to be great! I added avocado and corn to the salad. I will certainly make this salad again."

    Apr 1, 2008 on Food.com

    Recipe #56865

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    Apr 1, 2008 on Food.com

    Recipe #145038

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