Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I just served this at a Canada Day barbecue with plain pita bread and it was very well received. So much so that I've been instructed to bring it to another gathering this weekend! I followed the receipe exactly, which resulted in a fresh tasting superb dip. How can you go wrong with those ingredients! Thank you for posting DiB's"
Jul 3, 2007 on Food.com
"I served this pilaf for my book club. I doubled the recipe and there was nary a grain left. This is the first time I've used basmati rice, and I'm a convert. I had large cremini mushrooms, so I chopped rather than sliced them. Other than that, the only change I made was to add chopped green onions with the parsley and almonds at the end. Thank ..."
Jan 28, 2005 on Food.com
"A delicious crustless quiche. I used Cremini (brown mushrooms as I find they are heartier in flavour than the white. We enjoyed it very much. Thank you for posting Chia."
Jan 28, 2005 on Food.com
"I made this for dinner last night and we both enjoyed it very much.I doubled the garlic, and used cantonese style chow mein noodles in place of the vermicelli. Other than that, I followed the recipe to a T. We enjoyed the spicyness of this dish. Thanks Sharon 123"
Jan 21, 2004 on Food.com
"I served this for Thanksgiving for a vegetarian friend. Unfortunately for her, everyone that was at the buffet table before her kept taking huge slabs of the stuff. Not being meek, she started beating people away from it and was able to salvage enough for her own dinner! Vegetarion and meat eaters alike proclaimed this dish delicious. I too in..."
Oct 24, 2003 on Food.com
"This is my new rib sauce for life! Absolutely wonderful. I did alter it a bit as follows. I used the full amount of barbeque sauce, but only 6 oz of honey. Half the brown sugar, no white sugar, but replaced that with 1/4 cup of vinegar as suggested by so many others. I also added a teaspoon of powdered mustard, one of red pepper flakes, and 8-..."
Jan 6, 2003 on Food.com
"Lennie, I'm so sorry to be so long posting a review on this 'ABSOLUTELY FANTASTIC RECIPEE"Quote from one of my book club members. I had to add more tomato sauce as it just seemed too thick. I halved the onions as the ones I had were REALLY big, and increased the feta (can't get enough of that stuff. I served it over mashed potatoes. I have sinc..."
Dec 30, 2002 on Food.com