Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Do-e

    Member since Apr 2002

    Chef #38186

    From Canada

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Layered Greek Bean Dip

    Handle
    Tuesday, Jul 3, 2007 on Food.com
     |  11 Reviews  |  By Dib's
    LinMarie says:

    "I just served this at a Canada Day barbecue with plain pita bread and it was very well received. So much so that I've been instructed to bring it to another gathering this weekend! I followed the receipe exactly, which resulted in a fresh tasting superb dip. How can you go wrong with those ingredients! Thank you for posting DiB's"

    Reviewed Basmati & Mushroom Pilaf

    Handle
    Friday, Jan 28, 2005 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By TexasKelly
    LinMarie says:

    "I served this pilaf for my book club. I doubled the recipe and there was nary a grain left. This is the first time I've used basmati rice, and I'm a convert. I had large cremini mushrooms, so I chopped rather than sliced them. Other than that, the only change I made was to add chopped green onions with the parsley and almonds at the end. Thank ..."

    Reviewed spinach mushroom & artichoke casserole

    Handle
    Friday, Jan 28, 2005 on Food.com
     |  9 Reviews  |  By chia
    LinMarie says:

    "A delicious crustless quiche. I used Cremini (brown) mushrooms as I find they are heartier in flavour than the white. We enjoyed it very much. Thank you for posting Chia."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Handle
    Wednesday, Jan 21, 2004 on Food.com
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    "I made this for dinner last night and we both enjoyed it very much.I doubled the garlic, and used cantonese style chow mein noodles in place of the vermicelli. Other than that, I followed the recipe to a T. We enjoyed the spicyness of this dish. Thanks Sharon 123"

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Handle
    Friday, Oct 24, 2003 on Food.com
     |  361 Reviews  |  By SaraFish
    LinMarie says:

    "I served this for Thanksgiving for a vegetarian friend. Unfortunately for her, everyone that was at the buffet table before her kept taking huge slabs of the stuff. Not being meek, she started beating people away from it and was able to salvage enough for her own dinner! Vegetarion and meat eaters alike proclaimed this dish delicious. I too in..."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Handle
    Monday, Jan 6, 2003 on Food.com
     |  (6 people found this helpful) |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "This is my new rib sauce for life! Absolutely wonderful. I did alter it a bit as follows. I used the full amount of barbeque sauce, but only 6 oz of honey. Half the brown sugar, no white sugar, but replaced that with 1/4 cup of vinegar as suggested by so many others. I also added a teaspoon of powdered mustard, one of red pepper flakes, and 8-..."

    Reviewed Crock Pot Stifado

    Handle
    Monday, Dec 30, 2002 on Food.com
     |  (15 people found this helpful) |  116 Reviews  |  By Lennie
    LinMarie says:

    "Lennie, I'm so sorry to be so long posting a review on this 'ABSOLUTELY FANTASTIC RECIPEE"Quote from one of my book club members. I had to add more tomato sauce as it just seemed too thick. I halved the onions as the ones I had were REALLY big, and increased the feta (can't get enough of that stuff). I served it over mashed potatoes. I have sinc..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites