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DoQu Russell

Chef #36777

Joined: Mar 31, 2002

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9 reviews by DoQu Russell

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Mediterranean Spinach

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| (5 people found this helpful) | By Mary Hallen

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"Found this to be superb & authentic. Reminded me of the foods we ate while touring Italy and Greece. Thank you for sharing."

Apr 23, 2002 on Food.com

Recipe #8892

Reviewed Kremithosoupa (Onion Soup

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| By Nat Da Brat

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"Found this to be just a tad bland until I added 1 teaspoon of "greek spices" (recipe can be found here. Since we like our soup thicker than most, I added more onion & potato the second time I fixed it. YUMMY! Thank you for sharing."

Apr 23, 2002 on Food.com

Recipe #10884

Reviewed Portuguese Pork Tenderloin

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| By Graybert

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"This was so good I made my neighbors try it. Thanks for sharing."

Apr 23, 2002 on Food.com

Recipe #20662

Reviewed Emeril's Essence

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| By simmees

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"Wow! right on the button with this one - thanks for sharing!"

Apr 23, 2002 on Food.com

Recipe #5031

Reviewed Emeril Lagasse's Essence

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| (11 people found this helpful) | By Lennie

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"Wow! right on the button with this one - thanks for sharing!"

Apr 23, 2002 on Food.com

Recipe #14372

Reviewed Tostones con Mojo (Fried Plantains w/ dipping sauce

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| By Myra Roldan

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"My first fried plantains & we all loved them. I can't wait to serve them to guests!"

Apr 23, 2002 on Food.com

Recipe #12885

Reviewed Greek Seasoning (Spice

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| (5 people found this helpful) | By Kat

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"Wonderful! and it makes life so much easier! Reminds me of the kitchen smells in Athens. Thank you!"

Apr 8, 2002 on Food.com

Recipe #10922

Reviewed Minestrone

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| (5 people found this helpful) | By wildheart

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"Made this for the first time & do believe this recipe puts the Minestroni at the local Olive Garden to shame!Made mine vegetarian by omitting sausage & adding Great Northern beans for the protein.My Italian mother-in-law was impressed."

Apr 7, 2002 on Food.com

Recipe #23205

Reviewed Spaetzle

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| (5 people found this helpful) | By Bergy

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"My picky grandchildren LOVED this! The third time I made it I added a dash of nutmeg! YUMMY"

Apr 5, 2002 on Food.com

Recipe #19844

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DoQu Russell

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9 reviews by DoQu Russell

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