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    Rivershizzle *951*

    Chef #873909

    Rivershizzle *951*

    Joined: Jun 26, 2008

    My Journal

    Saved Recipe Creamy Garlic Penne Pasta by Karen=^..^=

    Jun 25, 2012 on Food.com

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    Sep 11, 2011 on Food.com

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    Aug 5, 2011 on Food.com

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    Aug 5, 2011 on Food.com

    Saved Recipe Onion Parmesan Roasted Red Potatoes by TheDancingCook

    Aug 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love cooking more than anything. I plan to start culinary school as soon, but i already know alot of amazing recipes because both of my grandmothers, as well as my dad, are amazing cooks.
    I have started to make my own personal cookbook inside a journal i bought a few years ago. Inside, it has all of my favorite recipes, as well as some new ones that i have tried out and enjoyed.
    I try to cook something new at least once a week, and everyone loves everything i make.
    Three dishes that I am most known for are my spicy garlic hummus, my devils food cream cheese cupcakes, and my extremely spicy jalapeno poppers.
    Blasting All That Remains through the house usually gets me into the cooking spirit, as well as Trivium.
    Paula Dean kinda scares me, but I still like to try some of her good ol' southern recipies.

    Favorite Foods

    I love food, its a wonder that I'm not fat. I will try anything once, no matter where it's from.
    Like a true Cali girl, I loooove Mexican food. I also love Sushi just as much if not more.
    I do have to admit, i can barely eat anything without hot sauce or some sort of hot pepper. Pickled habaneros are totally amazing. If i put hot sauce on the food you make, dont take it as an insult, I just love my spicy food.

    My Banners


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