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"For anyone looking to make flour substitutions, check here first:
It might help when trying to figure out the right proportions to avoid a dense bread or one that falls after baking. If it doesn't help, you've lost nothing."
Feb 20, 2011 on Food.com
"For a really extra special treat, once you pour the dough/mix into the pans, sprinkle some brown sugar and/or chopped nuts on top. It's personal preference which decides how much you add. I guarantee you'll NOT be sorry."
Jun 13, 2010 on Food.com
"Love this recipe! I've made it about 5 times now and here's my tip. For those that find the citrus a bit overpowering, it's not the orange zest, rather, it's the coriander from my experience. Cut back to 1 tsp or even 1/2 tsp and you'll have a sweeter dish with more of a maple flavour. Double the sauce and enjoy it over a nice rice if you have swe..."
Sep 10, 2009 on Food.com
"This recipe is extremely good but only the Italians can do lasagna best. I cut back on the parmesean to keep from being overpowering and for the sausage, I used Johnsonville Brown Sugar and Honey Breakfast Sausages (cases removed and it was very, very good. I have attempted to post the picture above of my creation. "
Jan 11, 2005 on Food.com