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    Dobby the kitchen elf

    Ottawa, Ontario, Canada

    Chef #38025

    Ottawa, Ontario, Canada

    Joined: Apr 13, 2002

    4 reviews by Dobby the kitchen elf

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Multigrain Miracle Bread
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      |  By What's Cooking?

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    "For anyone looking to make flour substitutions, check here first:
    http://www.celiac.ca/EnglishCCA/egfdiet2.html#substitutions

    It     might help when trying to figure out the right proportions to avoid a dense bread or one that falls after baking. If it doesn't help, you've lost nothing."

    Feb 20, 2011 on Food.com

    Recipe #217139

    Reviewed Banana Banana Bread
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      |  (1 person found this helpful) |  By Shelley Albeluhn

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    "For a really extra special treat, once you pour the dough/mix into the pans, sprinkle some brown sugar and/or chopped nuts on top. It's personal preference which decides how much you add. I guarantee you'll NOT be sorry."

    Jun 13, 2010 on Food.com

    Recipe #25885

    Reviewed Maple Roasted Pork Tenderloin
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      |  (1 person found this helpful) |  By Shawnee TX

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    "Love this recipe! I've made it about 5 times now and here's my tip. For those that find the citrus a bit overpowering, it's not the orange zest, rather, it's the coriander from my experience. Cut back to 1 tsp or even 1/2 tsp and you'll have a sweeter dish with more of a maple flavour. Double the sauce and enjoy it over a nice rice if you have swe..."

    Sep 10, 2009 on Food.com

    Recipe #65911

    Reviewed World's Best Lasagna
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      |  By Chef #164700

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    "This recipe is extremely good but only the Italians can do lasagna best. I cut back on the parmesean to keep from being overpowering and for the sausage, I used Johnsonville Brown Sugar and Honey Breakfast Sausages (cases removed and it was very, very good. I have attempted to post the picture above of my creation. "

    Jan 11, 2005 on Food.com

    Recipe #100679

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