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    Dobermanmom

    Downtown Toronto

    Why yes, i *do* have a big dog!

    Chef #240410

    Downtown Toronto

    Joined: Sep 02, 2005

    37 reviews by Dobermanmom

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "amazing.but didn't use that much sugar, and sub'd the corn syrup with fresh honey. Added dried cranberries and sunflower seeds ... used special K cereal instead."

    Jul 10, 2010 on Food.com

    Recipe #60235

    Reviewed Creamed Tuna on Toast
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      |  By BarbaraK

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    "super super easy, and such comfort food.Just like my mom used to make (only not as lumpy!! ;Definitely on my 'make again' list. Thanks so much for sharing!"

    Jun 29, 2010 on Food.com

    Recipe #21497

    Reviewed Hamburgers
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      |  By Vicky Bryant

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    "Definitely a keeper of a recipe.It's my favorite to make now, as I crave that bit of horseradish taste in my burgers - Thanks so much for sharing!"

    May 23, 2010 on Food.com

    Recipe #10428

    Reviewed Our Favourite Lemon Loaf
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      |  (13 people found this helpful) |  By Derf

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    "Holy freakin' jack flash!This is one of those perfect recipes, that mind me of the lemon loaf my mom used to make, only BETTER! I've printed out this recipe, and already my boyfriend has request another loaf, as he loves having a small slice with his at-work coffee. I sub'd the 1/2c of milk, and broke it down to 1/4 fresh lemon juice & 1/4 milk..."

    May 23, 2010 on Food.com

    Recipe #38953

    Reviewed Mimi's Raspberry Scones
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      |  By Mimi in Maine

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    "meh. :-/they were okay, but kinda dry and bland. Maybe I'm not a fan of scones, and didn't realize it until I tried this recipe. They just tasted like a big giant lump of white flour to me!"

    May 23, 2010 on Food.com

    Recipe #215974

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "YUMMY!It sounds so simple (and it is! but it's really good!The fresh lime juice really made it complete, so I don't suggest skipping it. I played with the measurements, as I didn't want so much salad, so I cut everything in about half, and only put 1c of brown rice, to make it a bit lighter. I"ll be making this for my next picnic!"

    May 10, 2010 on Food.com

    Recipe #55768

    Reviewed Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

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      |  By Dobermanmom

    "A lot of work,for an uninspired dish.

    I found it exremely bland, and boring. the pesto never melted on the top, so it just looked like green blobs on the top of the casarole. The flavours didn't taste like they blended well

    I won't be making this dish again.
    boo, mr irvine! "

    May 1, 2010 on FoodNetwork.com

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "AMAZING!Took a bit of effort (compared to the in-the-box cake mix but was so worth it.I messed up the icing, because i didn't wait for the cake to cool off -totally my fault, but even with slippery icing, my boyfriend had no complaints!A new staple when the cake craving pops up!"

    Apr 14, 2010 on Food.com

    Recipe #26370

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "Holy amazing, Batman!While I didn't have the patience to slooowly stretch this badboy in the pizza pan, that's where my boyfriend's monster hands (&patience came in handy! It also made him feel like he was helping out ;This is amazing pizza crust. I was a bit hesitant to try it, as I've never used yeast before, but it was super easy to make...."

    Apr 11, 2010 on Food.com

    Recipe #70165

    Reviewed Iced Coffee
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      |  By CoffeeMom

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    "super yummy!"

    May 7, 2009 on Food.com

    Recipe #113064

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