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"These are delicious! I had to use twice the amount of lemon glaze though. I used Meyer lemons, so maybe they are a bit smaller than your average lemon. I also added lemon zest to the glaze. So YUMMY!"
Dec 7, 2012 on Food.com
"I cook these in a convection toaster oven and they take about 6-8 minutes at 350�. I like the toaster oven so I can keep a closer eye as cooking times my vary. My favorite kale to use is the redbor variety - it is very curly and has a great texture. I season them different every time, but use very little salt."
Aug 3, 2011 on Food.com
"I have made this recipe twice and it has been a big hit. The second time I made the following changes: substitute leeks for onions; add 1 cup of shredded carrots and saute with the leeks; use red curry instead of yellow; increase the amount of vegetable stock to thin soup to desired consistency. The smell of this soup cooking is fantastic!"
Jan 5, 2008 on Food.com