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    Doberpuppy

    Camano Island, WA

    Chef #273315

    Camano Island, WA

    Joined: Dec 13, 2005

    My Journal

    Added Recipe Photo to Fresh Cranberry Cookies

    Dec 8, 2012 on Food.com

    Reviewed Fresh Cranberry Cookies

    "These are delicious! I had to use twice the amount of lemon glaze though. I used Meyer lemons, so maybe they are a bit smaller than your average lemon. I also added lemon zest to the glaze. So YUMMY!"

    Dec 7, 2012 on Food.com

    Reviewed Crispy Everything Kale Chips

    "I cook these in a convection toaster oven and they take about 6-8 minutes at 350º. I like the toaster oven so I can keep a closer eye as cooking times my vary. My favorite kale to use is the redbor variety - it is very curly and has a great texture. I season them different every time, but use very little salt."

    Aug 3, 2011 on Food.com

    Shared Recipe Turkey Italian Sausage & Greens Soup

    "This is a low calorie soup with a lot of greens and veggies. It's a bit spicy from the sausage, but you can substitute plain ground turkey for the sausage. This recipe changes every time I make it - I put a lot of leftovers into the pot, but it always turns out delicious. Serve a big bowl with focaccia bread as a meal, as a starter, or as a quic..."

    Jul 21, 2011 on Food.com

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