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I have recently retired to Florida. Cooking has been a passion of mine for over 40 years. I tend towards Italian cusine, but I am definitely eclectic in my repertoire of recipes. If I can help you feel free to contact me, and please critique my recipes. I look forward to your opinions.
Italian, Asian, Barbecue top my list, and I love to experiment with vegetable dishes. My second passion is baking. I love baking breads.