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    Doc Mom

    Chef #346514

    Joined: Aug 27, 2006

    My Journal

    Reviewed Buttery Shrimp And Pasta

    "Delicious! Actually doubled the pasta and used only 1 lb of shrimp - healthy sprinkle of sea salt. Used only 3 Tbs of butter (shrimp were pre-cooked), and much more parmesan - 1 cup at least. One of the only recipes everyone in the family cleaned their plates for. (NB: after defrosting the pre-cooked shrimp in a colander, poured the boiling wat..."

    4 days ago on Food.com

    Reviewed Jo Mama's World Famous Lasagna

    "Wow. This recipe needs another glowing review like I need a hole in my head. But, I had to add my 5 stars - made a HALF of this recipe, and it fully fed my family of 3 at least 2 entire dinners! We we so stuffed after the first night, and we hadn;t even eaten half of it! Thank you, Sharlene! Made this after I made your sauce twice, and e..."

    May 11, 2013 on Food.com

    Reviewed Jo Mama's World Famous Lasagna

    "Wow. This recipe needs another glowing review like I need a hole in my head. But, I had to add my 5 stars - made a HALF of this recipe, and it fully fed my family of 3 at least 2 entire dinners! We we so stuffed after the first night, and we hadn;t even eaten half of it! Thank you, Sharlene! Made this after I made your sauce twice, and e..."

    May 11, 2013 on Food.com

    Saved Recipe Apple Fritters With Cinnamon Sugar and Caramel Sauce by I'mPat

    May 4, 2013 on Food.com

    Saved Recipe Mile-High Cabbage Pie #5FIX by BDMK

    May 4, 2013 on Food.com

    Saved Recipe Our Family Favourite Crock Pot Chili (Oamc) by * Pamela *

    May 4, 2013 on Food.com

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    "Delicious! Hubby did most of the hard work - I just helped by increasing the sauce, and adding some honey (we like a little sweetness to the sour and salt). Gobbled up by entire family, even the picky little ones. THANK YOU, KITTENCAL!"

    May 3, 2013 on Food.com

    Saved Recipe Sour Cream Chicken Enchiladas (No Canned Soup) by psychotammymom

    Apr 7, 2013 on Food.com

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