Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We haven't tasted them yet, but everyone's very excited. I gave 4 stars because the spreading of the top layer is a challenge (too thick and looks messy. My kids wanted to make 'pretty candies' so I'm hoping we'll be able to invert them after they're fully cooled and firm and the bottom will look nicer. Next time I might try the marbling techn..."
Dec 26, 2007 on Food.com
"This is awesome!! So so so easy and quick--I made two!! Even my kids--who don't like pie--loved this. Like some others, I cut the sugar way down on the filling (I used between 1/3-1/2 c. and cooked all the berries at one go. And it COULD be easier--you can make the dough in the food processor (do the flour, salt, sugar first, then butter, then..."
Jul 14, 2007 on Food.com