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"We haven't tasted them yet, but everyone's very excited. I gave 4 stars because the spreading of the top layer is a challenge (too thick and looks messy. My kids wanted to make 'pretty candies' so I'm hoping we'll be able to invert them after they're fully cooled and firm and the bottom will look nicer. Next time I might try the marbling techn..."
Dec 26, 2007 on Food.com
"This is awesome!! So so so easy and quick--I made two!! Even my kids--who don't like pie--loved this. Like some others, I cut the sugar way down on the filling (I used between 1/3-1/2 c. and cooked all the berries at one go. And it COULD be easier--you can make the dough in the food processor (do the flour, salt, sugar first, then butter, then..."
Jul 14, 2007 on Food.com
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