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    Member since May 2005

    Chef #219688

    From Windsor, Vermont

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raw Asparagus Pesto

    Sunday, Aug 16, 2009 on
     |  (2 people found this helpful) |  28 Reviews  |  By michEgan
    LinMarie says:

    "Easy, and very good. We served it over brown rice this evening. Made it as written the first time so that I could rate it. Warrants the 5-stars. In subsequent versions, we've added lemon juice--keeps it bright green and adds some citrus. We've also added basil."

    Reviewed Unfried Green Tomatoes

    Wednesday, Aug 13, 2008 on
     |  9 Reviews  |  By Tastings by CeCe
    LinMarie says:

    "Wow--great recipe! Our first experience w/ "fried" green tomatoes, and we are hooked. A couple of suggestions: Start the gravy early. It took a long time--at least 30 minutes--for the liquid to cook out of ours. (But when it did, it was worth the wait.) Also, we baked them as per recipe, but for added crunch, broiled them on each side for a couple..."

    Reviewed Penne Pasta With Tomatoes, Herbs and Blue Cheese

    Thursday, Jul 27, 2006 on
     |  10 Reviews  |  By Simply Chris
    LinMarie says:


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