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    DocTony

    Chef #2482398

    Joined: Nov 04, 2012

    My Journal

    Reviewed Low Carb Frosted Pumpkin Bars

    "This was really very good. I was a bit surprised by the comment about it not being "cakey" enough. Most bars, low or high carb, aren't like cake. Also, based on ingredient list, there is nothing that would make them cake-like.

    For those who are unhappy with Splenda aftertaste, try combining Splenda with another artificial sweetener (stevia..."

    Nov 5, 2012 on Food.com

    Reviewed Crustless Low Carb Pumpkin Pie

    "While it is stated that the Splenda Blend is included (it's in the fine print), there really is no excuse not to provide an accurate calculation. Serious LCers care about the counts, and the counts do matter. That said, with all due respect, anyone who blindly accepted the information as it was provided can't have put more that 2 seconds worth of t..."

    Nov 5, 2012 on Food.com

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