I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Doc's Mom

    San Francisco Bay Area

    Chef #269331

    San Francisco Bay Area

    Joined: Dec 01, 2005

    329 reviews by Doc's Mom

    1 - 10 of 329 sorted by Date | Rating | Helpful

    Reviewed Lemon Spaghetti
    Handle

    Select One

      |  By Stacky5

    Select One

    "Very yummy! Nice and light, lemon not overpowering!"

    May 20, 2012 on Food.com

    Recipe #125120

    Reviewed Broccoli Salad
    Handle

    Select One

      |  By Meg Fisher

    Select One

    "This was wonderful, but I made a few changes. I used turkey bacon, sun flower seeds, craisins and per a previous reviewer's suggestion champagne vinegar. Everyone enjoyed!"

    Dec 2, 2011 on Food.com

    Recipe #9714

    Reviewed Chimichurri Sauce
    Handle

    Select One

      |  By Galley Wench

    Select One

    "Yum, Yum, Yum!!! What a versatile sauce. I used it to marinade chicken on the first day and shrimp the next day with the chimichurri sauce on the side. The food processor made this recipe a snap. I used both parsley and cilantro. The key is to use a really good olive oil. I am going to be making this a lot!"

    Sep 8, 2011 on Food.com

    Recipe #361771

    Reviewed Gurkensalat (Cucumber Salad
    Handle

    Select One

      |  By JanetB-KY

    Select One

    "I added some thinly sliced sweet onion and really liked the sweating technique. I eyeballed the sour cream to meet the consistency I wanted. At the end I added fresh parsley and dill. This dish is very refreshing and tasty! Highly recommend trying this recipe."

    Aug 12, 2011 on Food.com

    Recipe #171161

    Reviewed Just Like Doubletree Hotel's Chocolate Chip Cookies - Copycat
    Handle

    Select One

      |  (3 people found this helpful) |  By Anita Harris

    Select One

    "OMG, I think this is the best chocolate cookie chip cookie I%u2019ve made so far! I think the ground oat meal, cinnamon and lemon really set it apart from all others. Cut back on the sugar to 1/2 cup each. Got rave reviews."

    Aug 11, 2011 on Food.com

    Recipe #48943

    Reviewed Oven Fried Chicken Thighs With Panko and Parmesan
    Handle

    Select One

      |  By Sweet Jezebel

    Select One

    "We really enjoyed this chicken recipe. I followed the recipe as stated, loved the ingredients%u2026 grainy mustard and maple syrup%u2026 who would have thunk! I used bone-in skin on chicken thighs, they were a little large and so I had to cook a little longer. Reheated the next day and it was still wonderful!"

    Jun 16, 2011 on Food.com

    Recipe #380019

    Reviewed Goat Cheese, Lemon, and Chive Turnovers
    Handle

    Select One

      |  By KathyP53

    Select One

    "I saw this recipe on Fine Cooking and made it for Easter. This recipe is a very impressive looking appetizer and easy to make. I used 4 ounces of goat cheese which enabled me to make a few more turnovers because there were two puff pastry sheets in the box. Thanks for posting!"

    Apr 25, 2011 on Food.com

    Recipe #181196

    Reviewed Classic Potato Gratin
    Handle

    Select One

      |  By Tracy K

    Select One

    "I found this recipe on Fine Cooking and had to make for Easter. So glad I did, it was fabulous. I used a mandolin to slice the potatoes and make it a bit easier. I baked it a couple of hours before the meal and then reheated it prior to dinner. Worked out perfectly!"

    Apr 25, 2011 on Food.com

    Recipe #40515

    Reviewed Barefoot Contessa's Baked Shrimp Scampi
    Handle

    Select One

      |  By Luvs 2 Cook

    Select One

    "OMG, this was so good. I couldn%u2019t find 10 count shrimp, so I used 20 count. Shelling and butterfling the shrimp was a bit time consuming, but so well worth it. I served at Easter dinner and it was a big success. Thanks for posting."

    Apr 25, 2011 on Food.com

    Recipe #348894

    Reviewed Cottage Cheese Crookneck Casserole
    Handle

    Select One

      |  By Donna Matthews

    Select One

    "This was very good. I added cooked mild turkey sausage. IMPORTANT: must drain squash and mushrooms very well after saut�ing."

    Apr 19, 2011 on Food.com

    Recipe #117132

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites