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"Sushi rice made easy. Worked perfectly the first time. I was lazy though and used a prepared sushi rice seasoning from Chinatown (comes in powder) and ended up a bit overseasoned. Next time I'll go with your seasoning recipe."
"Loved it. The shrimp with toasted sesame are not only tasty but nice to look at too. The cilantro gets a little lost in the sauce but nonetheless good. Later I added some sriracha to the sauce and that made it more interesting for my palate - like a spicy Japanese mayo with scallion/cilantro. Maybe next time I'll try half with black and half with ..."