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"Sushi rice made easy. Worked perfectly the first time. I was lazy though and used a prepared sushi rice seasoning from Chinatown (comes in powder and ended up a bit overseasoned. Next time I'll go with your seasoning recipe."
Sep 24, 2009 on Food.com
"Loved it. The shrimp with toasted sesame are not only tasty but nice to look at too. The cilantro gets a little lost in the sauce but nonetheless good. Later I added some sriracha to the sauce and that made it more interesting for my palate - like a spicy Japanese mayo with scallion/cilantro. Maybe next time I'll try half with black and half with ..."
Jun 5, 2009 on Food.com