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"This was very good. I doubled the sauce and served it over rice. I also added a healthy amount of cayenne pepper since we all like some spice. My GF and I both thought it needed some sort of tangy element, maybe some tomato or even a bit of lemon juice at the end. We will make again and experiment a bit. Thanks a bunch!"
"Very good! I added a little garlic to ours and served with 40 clove chicken. Would make a great side for many dishes! Thanks a bunch this is a keeper"
"Fabulous! So simple and taste like you cooked all day. Great basic recipe for nearly any cream soup and easy to make variations. THANK YOU JIM"
"Excellent! I used Ameretto as listed and instead of the anise I added a teaspoon of rum as well. Very tasty and perfect for dipping. We will make these offten, THANK YOU!!"
"Thanks a million Pot Scrubber! This is by far the best spanish (mexican) rice I've every had. The family loves it and we eat it maybe too often lol. Thank you again and again"
"Thanks Miraklegirl.... my daughter and I really like this dish. The only things I changed was that I added a half teaspoon of cayenne pepper as well as the flakes. I also used an inexpensive cut of round steak so I marinaded the meat ahead of time in Kittencal's Beef or Pork Marinade and Tenderizer (recipe # 75737) which made the meat tender and ..."
"HOLY TAMALES!!! Karen these tamales were by far the best me or my family (all tamale lovers) have ever had. Truely delicious and others have said well worth the work and wait. We all had a hand in the prep. Thanks again and again!"
"This is basically the same recipe I use although I don't add mint. I do add about a 1/2 of a teaspoon of cumin which adds a nice nutty flavor which is great."