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"I used Earth Balance butter spread (non-gmo, non-dairy, organic) instead of butter (due to dairy allergy). I used Simply Organic All Seasons Salt (organic spices with sea salt) because spices in most cases are sprayed with insecticides. It came out delicious. Thank you very much for posting this lovely recipe Kim!"
"Thank you for this recipe. I like the short list of ingredients. It has a lot of flavor and not too much dairy. We made it tonight and loved it with some bbq chicken and corn on the cob!"
"Great recipe. I followed it exactly. We are big garlic lovers, but found this a just a little too garlicky. Next time I will use less garlic. But it was very fresh and vibrant!"
"Outstanding. I grated fresh ginger and garlic, otherwise followed recipe exactly. This is so tasty and satisfying. No MSG and Gluten Free. LOVE IT!"
"Oolala, thank you so very much for this recipe. I am in heaven. Being gluten-free, I substituted the AP flour with white rice flour, added 1 tbsp. of water instead of a tsp. and 1/4 tsp. xanthan gum. They taste better than any Tate's chocolate chip cookie I have ever had and I am so very happy!! Outstanding!!"
"I used what we had: oatmilk and cinnamon applesauce. I added a bit more sugar: 3/4 cup brown sugar, and also added 1 tsp. vanilla. Everything else I followed true to this wonderful recipe. I am brand new to vegan baking and very grateful to have found this total keeper. Thank you hannahactually*
Update: Oops, I forgot - I used 2 cups of blueb..."