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    Member since May 2003

    Chef #85826

    From United States

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    About Me

    I love to cook and eat. I try to avoid time consuming and expensive recipes. Most of the time I will use a recipe as a guideline to make me feel comfortable enough to then follow my gut, and be creative. It usually turns out. I try to add fresh herbs and vegetables to recipes. I am definately better with savory items. Baking is very exact.It gives me the energy to keep on trying new things from

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    Favorite Foods

    Stirfrys, casseroles, soups and salads, seafood, mediterranean, vietnamese, thai, mexican, japanese, italian, chinese,  chocolate.

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