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    Doelee

    NY

    Chef #85826

    NY

    Joined: May 14, 2003

    My Journal

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    About Me

    I love to cook and eat. I try to avoid time consuming and expensive recipes. Most of the time I will use a recipe as a guideline to make me feel comfortable enough to then follow my gut, and be creative. It usually turns out. I try to add fresh herbs and vegetables to recipes. I am definately better with savory items. Baking is very exact.It gives me the energy to keep on trying new things from Food.com.

    Favorite Foods

    Stirfrys, casseroles, soups and salads, seafood, mediterranean, vietnamese, thai, mexican, japanese, italian, chinese,  chocolate.

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