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    Doesn't Do Dishes

    Member since May 2008

    Chef #833539

    From Langley

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tyler Florence's Ultimate Spaghetti and Meatballs

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  5 Reviews  |  By Rljacdcjecl
    LinMarie says:

    Reviewed South Beach Meatloaf

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  4 Reviews  |  By Tarbean
    LinMarie says:

    "If you want it with a bit more kick do what I did. Add several dashes of Tabasco Chipotle to the sauce. I have also made this with Bison instead of the ground Turkey; it is very lean so it still fits the South Beach requirements but gives a more traditional meatloaf."

    Reviewed South Beach Style Warm Chicken Salad

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  5 Reviews  |  By HeatherFeather
    LinMarie says:

    "I was lucky and found shelled Pistachios at my local specialty store. The only thing that I changed was using white Balsamic vinegar in the dressing. This one is a keeper; easy, tasty and good for you. Doesn't get much better than that."

    Reviewed Blueberry-Onion Sauced Pork Tenderloin

    Handle
    Friday, Mar 20, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Hag chef
    LinMarie says:

    "I have been cooking this for several year and it is a hit every time. The only suggestion I have is to double the sauce amount as your family or guests will definitely be going back for seconds. They will be putting it on their potatoes, they will be putting it in bread and buns; and if you can't control them it will end up on ice cream for dese..."

    Reviewed Savory Chicken Bundles With Balsamic Berry Sauce

    Handle
    Friday, Mar 20, 2009 on Food.com
     |  2 Reviews  |  By CraftScout
    LinMarie says:

    "I will try this again, but found that using a full breast with the richness of the mascarpone mixture and the fruit sauce was too much. Next time I will split the breasts and the reduced size of the portion should be just about right."

    Reviewed Balsamic Chicken

    Handle
    Saturday, Mar 14, 2009 on Food.com
     |  3 Reviews  |  By mermaidmagic
    LinMarie says:

    "Perfect light, quick dinner. The changes I made were that I used 5 boneless skinless chicken breasts and didn't bother flattening them and I used 6 garlic cloves instead of 2. We just happen to really like garlic. I also added 1 Tbsp unsalted butter to the sauce to help with a shiny glaze for presentation. We were looking for a light meal so j..."

    Reviewed Lemon Buttermilk Pie

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  6 Reviews  |  By Juliesmom
    LinMarie says:

    "2 hours ago I was looking for something to do for a quick desert and boy was this a great choice. I added an extra egg, and the mixture filled two 9 inch store bought pastry shells. We haven't tried the plain one yet but the second one I sprinkled the top with raisins and cinnamon before it hit the oven and it was a hit. This is one of the lig..."

    Reviewed Crispy Ranch Unfried Chicken

    Handle
    Tuesday, May 6, 2008 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By qtadnama
    LinMarie says:

    "I made some changes to this recipe and was very happy with the outcome. First I used boneless skinless thighs so the cooking time was reduced to 20 minutes. Second I used Blue Cheese Salad Dressing insted of Ranch. Last I added Parmesan Cheese to the Shake and Bake.Overall this was a hit with my wife and son, and seved with a salad makes fo..."

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