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"I made double on this recipe (it just sounded good) I was amazed at how good it actually really was. I made 2 batches for my freezer. I will thaw and reheat and add a salad. Simple sometimes really is better! (I did add parmesan and mozzarella to the top and salt :) YUM :)"
"This recipe didn't make 36 to 48 for me but it made 12 to 15 of the best cookies my family has eaten. see the fingers in the picture? I couldn't keep them out of them. You won't be sorry with this recipe, on the next one I am going to substitute chocolate chips YUM"
"This is so awesome, the only thing I did differently (I don't have a boiler) so I put water in a pan and a bowl on top, I added 1/2 cup sugar as suggested in other reviews and 2 egg yokes. when I got done mixing everything together, it seemed really loose (not like a pudding) so I added 2 more table spoons of corn starch and put it in a normal pan..."
"The only things I did different with this recipe is I used cream of celery instead of cream of chicken. I also doubled it. This recipe is WONDERFUL and my family loves it. Oh, I did not use the cheese to me that would over power it. This is a GREAT side dish."
"These were aweful, when you dropped them down in the hot grease they stuck to the bottom of the pan (not enough flour or corn meal to hold them together) They made a huge mess, when I finally got one to stay together it was so bland it was gross. So I started over, and added more four and corn meal, garlic power, onion powder, salt and pepper. The..."
"I needed a basic meat ball recipe to go with my sweet and sour recipe (which was to DIE for) My whole family went nuts over this, not only were the meatballs EASY to make I added Itialian seasoning, onion powder and garlic powder (eyeballed it to our taste) but they were AWESOME! can I rate it 20 stars? LOL"
"These were really good, the only thing I did different was added a layer of real bacon bits over the onions. I didn't like how the egg/cream mixture went to the bottom of the pan and didn't really secure around the potatoes. When I make these again I will stir them up before serving. They were really good though..."