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    DollyH

    Liberty, Mo

    Chef #1075118

    Liberty, Mo

    Joined: Dec 15, 2008

    Birthday: Sep 15

    7 reviews by DollyH

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
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      |  By French Tart

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    "I have been looking for an Irish dish to make besides corned beef and cabbage. I'm glad I ran across this one, it was awesome. My daughter that doesn't even like potatoes ate them right up. This had great flavor. The only reason I give it 4 stars instead of five is it could have used more sausage. i think next time I will add 1 1/2 - 2 times the s..."

    Mar 16, 2009 on Food.com

    Recipe #288885

    Reviewed Raspberry Lemon Thumbprint Cookies
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      |  By jeniwan

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    "I was so excited to make these cookies because I love jelly filled cookies. So it really sucks that these cookies were not that great. They tasted too much like like flour. Not a sweet enough "cookie" flavor."

    Dec 23, 2008 on Food.com

    Recipe #148998

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "There are no words to express how absolutely amazing these brownies are. I have never made brownies before that didn't come out of a box. I used toffee bits and chocolate chips, wonderful combination. I also doubled the recipe and baked for about 32 minutes. I will never make brownies out of a box again. Dolly H."

    Dec 23, 2008 on Food.com

    Recipe #32204

    Reviewed Potato Chip Cookies
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      |  By Miss Annie

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    "These are NASTY! I thought it was weird to have such few ingredients and no eggs, I took my chances anyway.....MISTAKE. I can't believe these cookies got any good reviews. They tasted like crispy rounds of flour and butter. I have had potato chip cookies before and these were not at all like them. Don't waste your ingredients on these."

    Dec 23, 2008 on Food.com

    Recipe #11885

    Reviewed Peanut Butter Blossom Cookies
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      |  By Bridget Elaine

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    "This is a pretty good cookie. Would have been better with a shortbread or sugar cookie though. The cookie itself is a little hard."

    Dec 17, 2008 on Food.com

    Recipe #342211

    Reviewed Peanut Butter Blossom Cookies
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      |  By LizCl

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    "This is a pretty good cookie. Would have been better with a shortbread or sugar cookie though. The cookie itself is a little hard."

    Dec 17, 2008 on Food.com

    Recipe #187397

    Reviewed Easy Beef and Noodles
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      |  By Shannonmc

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    "Awesome flavor! I had to cook it about 45 min longer to make the meat tender though. I also added a can of mushrooms the same time I put in the carrots and used a little corn starch and water to thicken at end. I will make this again but next time I will use diet lean stew meat. The chuck roast seemed to be too fatty. I don't like picking through ..."

    Dec 16, 2008 on Food.com

    Recipe #33707

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