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"These are great!! I got 1 9*13 and 1 8*8 pan but that was OK cause we all ate seconds. One tip that was on the box of shells that I used was to only cook the shells 9 min then drain and dump out onto a cookie sheet. This was awesome advice because the shells didn't touch each other on the cookie sheet so they didn't stick together. And they wer..."
Oct 13, 2011 on Food.com
"DH has been begging for steak fajitas. He loved this. I omitted the peppers as he doesn't care for this and I just left the onions in the skillet the whole time as I read the recipe wrong. But he was very pleased."
Jun 7, 2009 on Food.com
"i have not had one of these in years. SO good. A babysitter made them for the first time when I was a kid. Guess what I am making for lunch for the kidlets and me tomorrow."
Mar 23, 2009 on Food.com
"I thought that I had rated this before. So very good. A new fav. i omitted the gravy mix and use reduced sodium soy sauce to cut back on the saltiness. I thicken it up with a cornstarch slurry. I serve over jasmine rice. I am drooling just writing this. LOL"
Mar 2, 2009 on Food.com
"Not that this needs another great review, but HOLY COW!!!! This is so good. Comfort food to the max. I served it over jasmine rice. I don't normally like pork because it is so dry, but this was so moist, we could cut it with a fork. This is definitely going into my rotation."
Feb 24, 2009 on Food.com
"It got "blue moon" ice cream out of a lemon colored tee that I thought for sure was trash. Definitely a keeper!!"
Sep 5, 2008 on Food.com
"I could never cook rice on the stove top either. I have used the BC oven method that takes up to an hour with the oven preheating. I have used this method with Jasmine rice several times and have been pleased with the result each time. Thanks for teaching us this simple way."
May 19, 2008 on Food.com
"M M M MMMMM. I used ground turkey instead of beef and added a Tablespoon or 2 of yellow mustard. We ate it with shredded Colby Jack cheese. Even my PB&J boy ate it. Will make again."
Apr 23, 2008 on Food.com
"This is the way my family always makes it. I drain the peaches and add cinnamon and 1 T. Flour as is I was making pie filling, dump it in the 9x13 and carry on according to the directions. One of my Favorites!!! YUM"
Apr 7, 2008 on Food.com
"I needed muffins to take to church on Easter Sunday and this sounded so good. I got about 20 average size muffins per batch. I only baked them for about 16 minutes, and they turned out great. They were very moist and I got lots of compliments on them. Thanks for the great recipe."
Mar 23, 2008 on Food.com