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    Dom & Gigi' s Mom

    South West Michigan

    Chef #259021

    South West Michigan

    Joined: Nov 06, 2005

    Birthday: Sep 12

    35 reviews by Dom & Gigi' s Mom

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells
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      |  (2 people found this helpful) |  By TheDancingCook

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    "These are great!! I got 1 9*13 and 1 8*8 pan but that was OK cause we all ate seconds. One tip that was on the box of shells that I used was to only cook the shells 9 min then drain and dump out onto a cookie sheet. This was awesome advice because the shells didn't touch each other on the cookie sheet so they didn't stick together. And they wer..."

    Oct 13, 2011 on Food.com

    Recipe #56846

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "DH has been begging for steak fajitas. He loved this. I omitted the peppers as he doesn't care for this and I just left the onions in the skillet the whole time as I read the recipe wrong. But he was very pleased."

    Jun 7, 2009 on Food.com

    Recipe #63786

    Reviewed Fried Peanut Butter and Jelly Sandwich
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      |  By Kathy228

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    "i have not had one of these in years. SO good. A babysitter made them for the first time when I was a kid. Guess what I am making for lunch for the kidlets and me tomorrow."

    Mar 23, 2009 on Food.com

    Recipe #29365

    Reviewed Beef Tips
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      |  By Dana-MMH

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    "I thought that I had rated this before. So very good. A new fav. i omitted the gravy mix and use reduced sodium soy sauce to cut back on the saltiness. I thicken it up with a cornstarch slurry. I serve over jasmine rice. I am drooling just writing this. LOL"

    Mar 2, 2009 on Food.com

    Recipe #17990

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    "Not that this needs another great review, but HOLY COW!!!! This is so good. Comfort food to the max. I served it over jasmine rice. I don't normally like pork because it is so dry, but this was so moist, we could cut it with a fork. This is definitely going into my rotation."

    Feb 24, 2009 on Food.com

    Recipe #34499

    Reviewed Oma's Laundry Stain Remover
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      |  By TheDancingCook

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    "It got "blue moon" ice cream out of a lemon colored tee that I thought for sure was trash. Definitely a keeper!!"

    Sep 5, 2008 on Food.com

    Recipe #68119

    Reviewed Perfect Basic White Rice
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      |  By Mama's Kitchen (Hope)

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    "I could never cook rice on the stove top either. I have used the BC oven method that takes up to an hour with the oven preheating. I have used this method with Jasmine rice several times and have been pleased with the result each time. Thanks for teaching us this simple way."

    May 19, 2008 on Food.com

    Recipe #137364

    Reviewed Homemade Beefaroni
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      |  By Dib's

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    "M M M MMMMM. I used ground turkey instead of beef and added a Tablespoon or 2 of yellow mustard. We ate it with shredded Colby Jack cheese. Even my PB&J boy ate it. Will make again."

    Apr 23, 2008 on Food.com

    Recipe #10367

    Reviewed Peach Cobbler Dump Cake
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      |  (2 people found this helpful) |  By BrendaM

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    "This is the way my family always makes it. I drain the peaches and add cinnamon and 1 T. Flour as is I was making pie filling, dump it in the 9x13 and carry on according to the directions. One of my Favorites!!! YUM"

    Apr 7, 2008 on Food.com

    Recipe #60501

    Reviewed Cinnamon Coffee Cake
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      |  By BB502

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    "I needed muffins to take to church on Easter Sunday and this sounded so good. I got about 20 average size muffins per batch. I only baked them for about 16 minutes, and they turned out great. They were very moist and I got lots of compliments on them. Thanks for the great recipe."

    Mar 23, 2008 on Food.com

    Recipe #41829

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