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"I made this for a book club. We had read The Unlikely Lavender Queen. I have never made an angel food cake with part powdered sugar but I believe I like it better! Soft and moist on the inside with a bit of light, flaky crust exterior. I used three tablespoons of lavender blossoms and I used the a food processor to lightly process the powdered sug..."
"This was a good solid recipe for jerk chicken spice. I actually used it for a vegetarian dish with cabbage and mayacoba beans. Served over brown rice. Excellent!"